Abstract
Laomaosheng butter biscuit is a specialty in Tianjin, China, which is one of the most representative and characteristic products in Tianjin. Due to the different geographical conditions, food culture and local customs in Tianjin, Laomaosheng butter biscuit is unique and famous among Tianjin specialties, and is loved by Laomaosheng butter biscuit lovers.
Basic Introduction of Laomaosheng Butter Biscuits. For many years, it has been renowned for its pure and unique taste, rich nutrition, and has won the favor of a large number of consumers.What is the nutritional value of Laomaosheng butter biscuits?
The flour used to make cookies is usually white flour with low nutritional value. If milk, nuts, coarse grains, or legumes are added to the ingredients, it can increase the nutritional value of cookies.What are the characteristics of Laomaosheng butter biscuits?
Crispy texture, rich milk aroma, a few biscuits and a glass of milk for breakfast, warm every day.
How did the history of Lao Maosheng butter biscuits come from? Tianjin Laomaosheng Food Co., Ltd. is a food enterprise recognized as a "Chinese time-honored brand" by the Ministry of Domestic Trade. The "Lao Mao Sheng" brand has a history of over a hundred years. The spring of reform has brought vitality to the development of Chinese time-honored enterprises. "Lao Maosheng" finally resumed production and is famous for producing "Big Butter" biscuits in Jinmen.
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