What is Du Chengqi Fire? Authentic Tianjin Ninghe specialty: Du Chengqi Fire
Content summary:Do you want to know what Du Chengqi Fire is? This article is a detailed introduction toTianjin Ninghe specialty - Du Chengqi Huoshao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Du Chengqi Huoshao. The full text takes about 6 minutes to read, mainly including the basic introduction of Du Chengqi Huoshao and the product characteristics of Du Chengqi Huoshao? How did the history of Du Chengqi's burning come about? Du Chengqi's method of making fire, etc
Introduction to Du Chengqi Huoshao
With a history of more than 60 years, Du Chengqi Huoshao is known as a characteristic snack of Jinmen, named after its founder's name, and has a history of more than 60 years. It has the characteristics of being crispy on the outside and tender on the inside, delicate filling in the heart, and a bright and mellow taste, which is quite popular among the masses and can be regarded as a delicacy of Jincheng barbecue It has multiple layers and is thin, thick in appearance, crispy on the outside and tender on the inside, contains oil, and is fragrant, sweet, crispy, and crunchy. The variety is divided into five types of fillings: mixed, bean filling, sweet and salty, red fruit, and rose. First, boil scallions, anise, and cooking oil together to remove any unpleasant odors from the cooking oil. Then, knead the mixture until crispy, resulting in a pure and fragrant taste. The bean filling is made of high-quality red beans, and the brown sugar is first sieved to remove impurities. The sugar is boiled until it can be shredded before adding the filling and repeatedly stir frying until the moisture is basically evaporated. The resulting bean filling looks shiny and tastes sweet and delicious. Steam the flour in a steamer and add it to a basket. Mix it with sesame oil to make a crispy dough, knead it evenly, roll it into a fan shape, wrap it with bean filling, and mold it in a wooden mold. Brush sesame oil on the front and burn it 500g of refined flour, 125g of soft white sugar, 8g each of melon strips, walnut kernels, ripe sesame seeds, and diced oranges, and 100g of sesame oil. 1. Add 150 grams of flour and 75 grams of sesame oil to a bowl and mix to make a crispy dough. Mix 250g of flour with 125g of cold water to form a dough, cover with a damp cloth and let it sit for 10 minutes. 2. Chop walnut kernels, melon seeds, cooked sesame seeds, diced oranges, melon strips, and green plums, mix with soft white sugar, osmanthus flowers, and 50 grams of sesame oil to make the filling. 3. Rub the pre cooked dough evenly on a cutting board coated with sesame oil, flatten it, and roll out a fan-shaped dough that is 35 centimeters long, 16 centimeters wide at one end, and 10 centimeters wide at the other end (the right half of the dough is 0.3 centimeters thick and the left half is 1 centimeter thick). First, apply 50 grams of fried dough on the right half of the dough, roll it from right to left until it reaches half (stretch as you roll), then roll the left half of the dough to 0.3 centimeters, apply 100 grams of fried dough, and continue to roll it (stretch as you roll). Roll a long roll with a diameter of 3.3 centimeters, pick 10 pieces of dough, flatten them one by one, wrap them with 18 grams of filling, close the mouth, and press the interface upwards into a circular mold. Remove and brush sesame oil on the front. 4. Place the pan over medium heat and apply sesame oil. Place the green body face down on the pan and brush the back with sesame oil. When the front is slightly golden, turn it over and brush the front with sesame oil again. When the back is slightly golden, turn it over again and brush the back with oil again. After the heat rises, bake in the oven for 2 minutes and take it outDu Chengqi's method of making fire