The basic introduction of mulberry bean slices
The bean slices produced in Sangzi Town, Ji County, Tianjin are called mulberry bean slices. The three unique local specialties of mulberry bean slices, radish, and watermelon are well-known far and wide, and are known as the "Three Wonders" by the locals. Sangzi Town is located on the east bank of the Shu River in Ji County, near the border of Beijing and Tianjin. It has abundant water sources and fertile land, making it a place of great talent and land
When making the main dish, the taste of mulberry bean slices is unique, and when making the side dishes, they do not take away the main flavor and harmonize with the main flavor. Therefore, as the saying goes, soybeans are treasures all over the body, and how to eat bean slices is always good
What is the nutritional value of mulberry bean slicesVarious soy products processed from soybeans not only have high protein content, but also contain various essential amino acids that the human body cannot synthesize. Tofu has a protein digestion rate of up to 95% in cholesterol content, making it an ideal dietary supplementWhat are the product characteristics of mulberry bean slicesThe reason why the specialty of mulberry bean slices has survived to this day is not only because it is affordable, convenient to eat, and loved by people, but also because of its low investment, low manpower, simple craftsmanship, and multiple benefits, making it suitable for rural management. Just one bean slice can increase the value of soybeans by 1 to 1.5 times; In addition, its soybean residue is a good feed that can be fed to cattle, pigs, and animal husbandry, which greatly increases the value of soybeans; Furthermore, livestock manure can also improve the soil, not only increasing crop yields, but also making "green food" a reality, which is beneficial for improving the quality of agricultural products
The production method of mulberry bean slices
The production process of mulberry bean slices is simple, easy to make, convenient to eat, and can be said to be long-lasting. It is made by drying the molded bean slices (called water slices) and adding more than ten seasonings, salt, alkali, and steaming them to taste