Basic Introduction of Tianjin Sesame Shaobing (Baked cake in griddle). Sesame Shaobing (Baked cake in griddle) was called "sesame cake" in ancient times. It was first recorded in Liu Xi's "Shi Ming" during the Eastern Han Dynasty. Hu Bing had become a popular food among the common people during the Han and Tang dynasties. Up to now, the masters of the "Qingya Studio" in Xi'an can make more than 40 kinds of "sesame Shaobing (Baked cake in griddle)", which can be eaten alone or prepared with "instant boiled mutton"What is the nutritional value of Tianjin sesame Shaobing (Baked cake in griddle)
Wheat flour: Flour is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thick intestines, removing heat and quenching thirst. It is mainly used to treat internal restlessness, irritability, thirst, diarrhea, abscess, external bleeding, and burns
Sesame: Sesame contains a large amount of fat and protein, as well as nutrients such as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, magnesium, etc
Sesame has a sweet taste and a mild nature. It enters the liver, kidneys, lungs, and spleen meridians; It has the effects of nourishing blood and improving vision, dispelling wind and moistening intestines, generating fluids and promoting lactation, nourishing the liver and hair, strengthening the body, anti-aging, and can be used to treat physical weakness, dizziness, tinnitus, hypertension, hyperlipidemia, cough, physical weakness, premature graying of hair, anemia and yellowing, insufficient body fluids, dry stools, milk deficiency, hematuria and other diseasesWhat are the characteristics of Tianjin sesame Shaobing (Baked cake in griddle)
I can't help buying some delicious Shaobing (Baked cake in griddle) every time I see them. Later, it was found that Shaobing (Baked cake in griddle) in different places have their own advantages. This "delicious" Shaobing (Baked cake in griddle). If you do, you will find that it is absolutely the most delicious Shaobing (Baked cake in griddle) you have ever eaten. It is really crispy and delicious, with a lingering fragrance
How did the history of Tianjin sesame Shaobing (Baked cake in griddle) come fromIt happened to be the Beginning of Summer Festival when we arrived in the state of Wu. Zhao Zilong happily presented the gifts one by one. But 20 dan of steamed cakes are already pressed out of shape, what should we do? Zhao Zilong had a sudden inspiration and said, "Your Majesty, according to the customs of our Shu Kingdom, every family makes cakes to give to others during the Beginning of Summer Festival. Please accept them, Your Majesty." Madame Sun happily accepted these cakes and shared them with the palace maids, who praised them all. Since then, on the first summer festival every year, Mrs. Sun called Little Ah Dou, reported to Liu Bei for peace, and copied a large number of Shaobing (Baked cake in griddle) and gave them to palace maids, thus forming the custom of calling children and eating pancakes on the first summer festival in the south of the Yangtze River. With the northward migration of immigrants from southern Jiangsu, this custom has been passed down in the Yancheng area to this day
How to make Tianjin sesame Shaobing (Baked cake in griddle)
Main ingredients: wheat flour (600g), auxiliary ingredients: yeast (15g), sesame (100g), seasoning: salt (10g), rock sugar (25g), pepper (2g), fennel seed (1g), sesame paste (60g), alkali (1g), peanut oil (50g)
<36., 2. Stir fry Sichuan peppercorns and fennel in a pan until fragrant and crushed. Add sesame paste, salt, and peanut oil and stir well. Set aside for later use., 3. Put the dough on the cutting board, put in the soda, knead it evenly and thoroughly, divide it into small pieces, knead it into a rectangle, roll it out, throw a long piece with your hand, apply the stir fried sesame paste, roll it into a cylinder, press it flat, brush it with sugar color, dip it with sesame seeds, and then it will become Shaobing (Baked cake in griddle) green., 4. Place the Shaobing (Baked cake in griddle) into the baking pan evenly, put it into the oven or oven, and bake until the surface is golden yellow and the inside is soft and ripe
It happened to be the Beginning of Summer Festival when we arrived in the state of Wu. Zhao Zilong happily presented the gifts one by one. But 20 dan of steamed cakes are already pressed out of shape, what should we do? Zhao Zilong had a sudden inspiration and said, "Your Majesty, according to the customs of our Shu Kingdom, every family makes cakes to give to others during the Beginning of Summer Festival. Please accept them, Your Majesty." Madame Sun happily accepted these cakes and shared them with the palace maids, who praised them all. Since then, on the first summer festival every year, Mrs. Sun called Little Ah Dou, reported to Liu Bei for peace, and copied a large number of Shaobing (Baked cake in griddle) and gave them to palace maids, thus forming the custom of calling children and eating pancakes on the first summer festival in the south of the Yangtze River. With the northward migration of immigrants from southern Jiangsu, this custom has been passed down in the Yancheng area to this day
How to make Tianjin sesame Shaobing (Baked cake in griddle)
Main ingredients: wheat flour (600g), auxiliary ingredients: yeast (15g), sesame (100g), seasoning: salt (10g), rock sugar (25g), pepper (2g), fennel seed (1g), sesame paste (60g), alkali (1g), peanut oil (50g)
<36., 2. Stir fry Sichuan peppercorns and fennel in a pan until fragrant and crushed. Add sesame paste, salt, and peanut oil and stir well. Set aside for later use., 3. Put the dough on the cutting board, put in the soda, knead it evenly and thoroughly, divide it into small pieces, knead it into a rectangle, roll it out, throw a long piece with your hand, apply the stir fried sesame paste, roll it into a cylinder, press it flat, brush it with sugar color, dip it with sesame seeds, and then it will become Shaobing (Baked cake in griddle) green., 4. Place the Shaobing (Baked cake in griddle) into the baking pan evenly, put it into the oven or oven, and bake until the surface is golden yellow and the inside is soft and ripe