Introduction to Lingqiu Huangmi Noodles
Lingqiu Huangmi Noodles are made by processing millet, grinding the millet into yellow rice, and then grinding the yellow rice into flour, which is called Huangmi Noodles. Lingqiu millet has a history of over a thousand years. Lingqiu yellow rice noodles are famous outside Yanmen Pass, as well as in Shanxi, Hebei, Inner Mongolia, Beijing and other places
What is the nutritional value of Lingqiu yellow rice noodlesYellow rice is rich in nutrients such as protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese, etc. Yellow rice has a sweet taste and a slightly cold nature; Has the effects of nourishing yin, promoting lung function, and promoting colon function; It can treat Yang Sheng Yin deficiency, insomnia at night, long-term diarrhea and weak stomach, and treat diseases such as frostbite, scabies, toxic heat, and toxic swellingWhat are the product features of Lingqiu yellow rice noodlesYellow rice was originally a type of grain in northern China. According to the dictionary, it is the fruit of husked millet, slightly larger than millet, with a light yellow color and a sticky texture when cooked. It was one of the important grain crops before the 1950sHow to make Lingqiu Yellow Rice Noodles
Yellow Rice Noodles Fried Cake
Materials
Yellow Rice Noodles 160g Glutinous Rice Flour 80g Yeast 1 teaspoon white sugar 1 teaspoon water 175g bean paste filling appropriate amount
<30 5. Roll the dough into a round shape, press it into a round cake shape by hand and put it into a steamer covered with wet cage cloth. 6. Boil the water and steam it for 20 minutes, then turn off the fire. 7. Put the steamed rice cake into a big bowl, and use a rolling pin to pound it until it is very delicate, Put in a pre rolled bean paste filling10. Pinch the sides vigorously and flatten them after rolling
11. Use a toothpick to poke some small holes on the rice cake
12. Then sequentially put the rice cake into a 50% hot oil pot, fry both sides until golden brown, and serve