Huozhou Zaohua Steamed Bun [Shanxi Huozhou Specialty]

What is Huozhou Zaohua Mo? Authentic Shanxi Huozhou specialty: Huozhou Zaohuamo

Content summary:Do you want to know what Huozhou Zaohuamo is? This article is a detailed introduction to the special product of Huozhou, Shanxi Province - Huozhou Zaohua Mo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huozhou Zaohua Mo. The full text takes about 3 minutes to read, mainly including the basic introduction of Huozhou Zaohua Mo and the product characteristics of Huozhou Zaohua Mo? How did the history of Huozhou jujube bread come about? The production method of Huozhou jujube bread, etc

Basic Introduction to Huozhou Zaohuamo

Zaohuamo is a folk snack of the Han ethnic group.

. It is a Spring Festival custom that has been passed down in many places in the Yellow River Basin. The art of production is truly exquisite. 'Twenty eight, steaming jujube flowers', jujube flower bread is one of the more solemn ceremonies during the Chinese New Year. Zaohuamo is a sacrificial offering used by people for worship

The strip shaped surface gradually becomes thinner and sharper on both sides, and is rolled into a circular ring shape on both sides. The ring is filled with dates, so it is called "date flower" to symbolize ingenuity. Easy to eat and easy to chew, the "convenient bread" in New Year's bread

The method of making Huozhou Zaohua Mo

Zaohua Mo is a sacrificial offering used by people.

1. Mix baking powder with water into flour and knead it into a smooth dough. Cover it with plastic wrap and place it in a warm place for fermentation until it doubles in size (it's okay to keep it indoors in today's weather)

2. After taking out the fermented dough, continuously add flour to the cutting board and knead it until there are no air holes. Divide it into approximately 65 grams per piece and knead it into a circle

3. Roll it into a round cake with uniform thickness

4. Place three jujubes evenly spaced at half of the round cake as shown in the picture, fold the round cake in half, and use a scraper to press patterns between the two jujubes

5. Finished dough Place the embryo on a steamer with a thin layer of vegetable oil

6. Place it in the steamer and let it rest for 15 minutes. Boil hot water over high heat, steam over medium heat for 15 minutes, then turn off the heat and let it simmer for 3 minutes before removing the lid