Introduction to Miquan Rice
Miquan Rice, also known as Mi Quan Rice, is one of the famous local specialties in Midong District and a geographical indication protection product well-known both domestically and internationally in Urumqi City. In the western region of China, the planting area of Miquan rice is extensive, but the rice produced in 49 central villages of Changshanzi Town, Maoyanggong Town, and Sandaoba Town in Midong District is the most authentic and of the highest quality
What is the nutritional value of Miquan riceRice has extremely high nutritional value, with its main nutrients including protein, carbohydrates, calcium, phosphorus, iron, glucose, fructose, maltose, vitamin B1, vitamin B2, etc. Eating rice regularly can not only supplement physical fitness, invigorate qi, strengthen muscles, strengthen the body, and clear the stomach and lungs, but it is also the most basic nutritional food for humans and the foundation for supplementing nutrientsWhat are the product characteristics of Miquan riceMiquan Rice has many varieties of rice, including Changli Xiang, Akita Xiaocho, Jade Pearl, Crab Rice, Akita Xiaocho Jingjie Rice, Changli essence Jiemi, Xinjiang Xiangmi, Xinjiang Rice Chosen Treasure, Organic Xiangmi (barrel), etc., especially Miquan Xinjiang Xiangmi is the most trusted and liked by consumers
Method of making Miquan rice
Rice is a finished product made by cleaning, hulling, milling, and finishing rice grains. The cleaning process is to use appropriate equipment, process flow and proper operation methods to remove various impurities mixed into rice, in order to improve the quality of rice products. At the same time, magnets are used to remove iron nails, iron filings, etc. from rice to ensure production safety. The husking process is to use a rubber roller huller or diamond sand huller to remove the husks of rice and separate them from the brown rice. The rice milling process involves using a rice mill to grind and rub brown rice to separate the skin and endosperm, and then performing treatments such as brushing, removing bran, crushing, and drying to obtain the desired grade of rice