Jiashi sour plum [Xinjiang Jiashi specialty]

What is Jiashi sour plum? Authentic Xinjiang Kashgar Specialty: Kashgar Sour Plum

Content Summary:Do you want to know what Kashgar Sour Plum is? This article is a detailed introduction to the special product of Xinjiang's Kashgar, Kashgar sour plum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kashgar sour plum. The full text takes about 3 minutes to read, mainly including the basic introduction of Kashgar sour plum and its nutritional value? What are the product characteristics of Jiashi sour plum? The production method of Jiashi sour plum and the awards and honors of Jiashi sour plum

Basic introduction of Jiashi sour plum

Sour plum (meaning black apricot in Uyghur language) is a famous and excellent product in Jiashi County, with a long history of cultivation. The fruit is mature and purple black in color, with excellent meat quality, color, and taste, and is known as the "heavenly medicinal fruit"

Sour plums belong to alkaline foods, which can dispel slander and help the body's blood pH balance. People with strong liver fire should eat more sour plums. It can not only calm down liver fire, but also help the spleen and stomach digest and nourish the liver. Sour plum contains a significant amount of citric acid, which can effectively inhibit lactic acid and eliminate harmful substances that cause vascular aging

Method of making Jiashi sour plum

Sour plum soup

Step 1: Prepare the ingredients. About 15 dried sour plums, about 30 dried hawthorns, and an appropriate amount of rock sugar. If you want the soup to be sweeter, add more rock sugar. If you want the soup to be sour, add more dried hawthorns

Awards and honors of Jiashi sour plum

Jiashi sour plum has a long storage period for dried fruits. In June 2001, it was named the "Hometown of Chinese Sour Plum" by the Ministry of Agriculture, and in August 2001, it was named the "Famous Brand Product of Xinjiang"