Basic Introduction to Dingxiang Yellow Shaobing (Baked cake in griddle). It is covered with pastry, and the leather is made of flour, cooking oil, Rice noodles, and fat noodles. Eating it is crispy but not crispy, sweet but not greasy, mellow and delicious, easy to store and durableWhat are the characteristics of Dingxiang Yellow Shaobing (Baked cake in griddle)
From a distance, the yellow Shaobing (Baked cake in griddle) is golden in color and as thin as a bronze mirror. When it is brought to our eyes, a smell comes to our nostrils, which makes us hungry. We can't help reaching for it. When eating, stand the cake upright with one hand, hold it to your mouth, gently bite it, and place the other hand under your mouth to collect the falling debris. When the cake is in your mouth, chew it gently and it melts in your mouth. The unique aroma of sesame oil and sesame seeds fills your mouth. After the whole cake is finished, rotate your tongue around your mouth and there is still a lingering fragrance
Method of making Dingxiang yellow Shaobing (Baked cake in griddle)
The raw materials of yellow Shaobing (Baked cake in griddle) include white flour, sugar, sesame and sesame oil. The sesame oil and white flour are repeatedly kneaded and stirred, and then through complex processes, the cake is finally dried in the oven. The cake is golden yellow, so it is called "yellow Shaobing (Baked cake in griddle)"