Qin Bi Whip Stem Scallion (a specialty of Hongdong, Shanxi)

Introduction to Qinbi Whip Onion

Qinbi Whip Onion is a specialty of Qinbi Village, Hongdong County, Linfen City, Shanxi Province. Whip onion has a cultivation history of nearly 200 years. In recent years, through purification, rejuvenation, and systematic breeding, the quality and yield have significantly improved. This variety has tall plants, heat and drought resistance, strong adaptability, short growth period, fresh and tender texture, spicy and sweet taste, and high and stable yield

Qinbi Village in Hongdong County is located two kilometers southeast of Hongdong City. The whip onion in Qinbi Village, Hongdong County has a cultivation history of nearly 200 years. In recent years, after purification, rejuvenation, and systematic breeding, its quality and yield have significantly improved. This variety has tall plants, heat and drought resistance, strong adaptability, short growth period, fresh and tender texture, sweet and spicy taste, and high and stable yield. Its characteristics: tall plants, heat and drought resistance, strong adaptability, short growth period, fresh and tender texture, sweet and spicy taste, high and stable yield. Main nutritional components: seasoning and pungent substances, antifungal and anti-inflammatory substances. Eating it can be used as a seasoning to prevent and treat colds, purple spot disease, gray mold, and downy mildew. The Qinbi whip onion has registered the "Qinbi" brand trademark and obtained four green certificates. The yield per mu is over 5000 kilograms

What is the nutritional value of Qinbi whip onion

Antipyretic and expectorant: Scallions stimulate the body's sweat glands, achieving the effect of sweating and dissipating heat; Scallion oil can stimulate the upper respiratory tract, making sticky phlegm easier to expectorate

Antibacterial and antiviral: Allicin contained in scallions has a significant effect on resisting bacteria and viruses, especially with stronger inhibitory effects on Shigella and skin fungi. Cancer prevention and anti-cancer: The pectin contained in scallions can significantly reduce the occurrence of colon cancer and has anti-cancer effects; Allicin in scallions can also inhibit the growth of cancer cells; Scallions also contain trace element selenium, which can reduce the nitrite content in gastric juice and have a certain effect on preventing gastric cancer and various cancers

Promote digestion and absorption: Fresh onions, like onions, contain allyl sulfide, which stimulates the secretion of gastric juice and helps increase appetite. When consumed together with foods high in vitamin B1, it promotes the conversion of starch and sugar into calories, which can help restore fatigue

Improving blood circulation: Scallions are rich in vitamin C, which has the effect of relaxing small blood vessels, promoting blood circulation, preventing dizziness caused by high blood pressure, keeping the brain flexible, and preventing senile dementia

Strong physique: Scallions can reduce the accumulation of bad cholesterol, so people who regularly eat onions, even if they are fat and overweight, do not have an increase in cholesterol and have a strong physique