Hongmao Medicinal Wine (a specialty of Liangcheng, Inner Mongolia)

Introduction to Hongmao Medicinal Wine

Hongmao Wine was founded in the 32nd year of the Kangxi reign of the Qing Dynasty (1693 AD) and has a production history of more than 300 years. It is produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia. The unique regional style, climate environment, raw material treasure, superior water quality, and brewing process have created Hongmao base liquor, which is smooth, refreshing, fragrant, and pleasant

Its wine has a mellow and fragrant taste, rich and palatable. And it is also known as' Maotai in the south and Hongmao in the north '

In the fourth year of Qianlong's reign in the Qing Dynasty, Wang Jitian, a famous traditional Chinese medicine doctor in Wangjiabao, Yuci County, Shanxi Province, visited Hongmao Ancient Town. Seeing such excellent liquor, he bought Hongmao base liquor (then called Hongmao Baijiu or Hongmao Liquor) to brew the vat workshop, and extracted the secret recipe of Chinese herbal medicine passed down through the ages with this liquor to make Hongmao medicinal liquor with outstanding efficacy. From then on, Wang Jitian stopped selling this wine and used it exclusively as a base wine for Hongmao medicinal wine, making it even more mysterious and rarely available to the outside world. During the reign of Emperor Daoguang, it was selected as a palace tribute wine along with Hongmao Medicinal Wine. During the War of Resistance Against Japan, Marshal He Long often drank this wine while working in Liangcheng to resist the severe cold outside the Great Wall

Nowadays, Hongmao Medicinal Liquor has undergone corporate restructuring after experiencing a bleak period at the end of the last century. Now, Hongmao Medicinal Wine has reappeared in front of the world. Hongmao Medicinal Wine is determined to continue to carry forward the traditional spirit of traditional Chinese medicine - treating diseases, saving lives, and benefiting the people. Nowadays, Hongmao people take corporate philosophy as the center, inherit and carry forward the century old history of Hongmao Medicinal Wine, and strive to make Hongmao Medicinal Wine a century old brand, a national brand

Method of making Hongmao Medicinal Wine

This wine is made from the male whips of fat and strong cows, horses, and sheep on the Mongolian grassland, royal jelly brewed by bees collecting pollution-free flowers on the grassland, and refined with the sacred fruits of Yinshan, sea buckthorn, and wolfberry. This secret recipe is held by the Chengjisihan family and is not known to outsiders