Abstract
Wuyuan yellow persimmons are a specialty of the Wuyuan region in Inner Mongolia, China, and have been awarded the Ministry of Agriculture's logo product. They are one of the most representative characteristic products in the local area of Inner Mongolia. Due to the different geographical environment, dietary culture, and local customs and traditions in Wuyuan, Inner Mongolia, Wuyuan yellow persimmons are unique and renowned among Inner Mongolian specialties, and are deeply loved by Wuyuan yellow persimmon enthusiasts.
Introduction to Wuyuan Yellow Persimmon
Wuyuan Yellow Persimmon is a specialty of Wuyuan County, Bayannur City, Inner Mongolia. Wuyuan yellow persimmons are protected by national geographical indications for agricultural products
In 2014, the "Wuyuan Yellow Persimmon" declared by the Vegetable Office of Wuyuan County passed the review and expert evaluation organized by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture, and was registered and protected as a national geographical indication for agricultural productsWhat are the nutritional values of Wuyuan yellow persimmonsYellow persimmons, also known as golden fruits, are the preferred variety of convenient fruits in the Bameng region. They have a sweet, sour, sandy, smooth taste, thin skin and thick flesh, and are rich in SOD. They are the best raw fruit for beauty and beauty. Eating one fruit raw every day can promote smooth and tender facial features, reduce wrinkles, strengthen the spleen and stomach, and promote blood circulation for women
What are the product characteristics of Wuyuan yellow persimmonsIts bright color, good taste, excellent quality, and moderate price are highly favored by consumers
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