Basic introduction of Ewenki beef jerky
Beef jerky is a specialty of Inner Mongolia and is known as the marching grain of Genghis Khan. Belonging to characteristic leisure food. Traditional craftsmanship meets modern technology - advanced sterilization vacuum packaging technology, which can enable the production of dried beef jerky to be stored for a long time, with a retention period of up to 1 year
What is the nutritional value of Ewenki beef jerkyBeef jerky contains various minerals and amino acids that the human body needs, which not only maintain the chewy flavor of beef, but also prevent it from spoiling over time. The nutritional content per 100 grams of beef jerky is:energy 307 kcal; 55.6 grams of protein; 8 grams of fat; 15 grams of carbohydrates; Cholesterol 120mg; Thiamine 0.06 milligrams; Riboflavin 0.26 milligrams; Niacin 15.2 milligrams; 43 milligrams of calcium; Phosphorus 464 milligrams; Potassium 510 milligrams; Sodium 412.4 milligrams; Magnesium 107 milligrams; Iron 15.6 milligrams; 7.26 milligrams of zinc; Selenium 9.8 micrograms; Copper 0.29 milligrams; Manganese 0.19 milligrams
How did the history of Ewenki beef jerky come aboutMethod of making Ewenki beef jerky
Main ingredients: Selected beef from yellow cattle is used as the main ingredient, with milong, cucumber strips, and cucumber strips (all from the back of the cow legs) as the main ingredients
Seasoning: appropriate amounts of salt, scallions, ginger, peanut oil, etc. Inner Mongolia air dried beef jerky basically has its own unique recipe Remove the fascia from the selected beef and cut it into long strips with a knife (for easy drying). Salt, onion, ginger, sugar, etc. are put in a small bowl of middle note, and the meat is salted Hang the meat strips in the oven and bake them over charcoal for about three hours. After cooling, cut into strips and put them on a plate