Shangri La Angelica sinensis [Yunnan Shangri La specialty]

What is Shangri La Angelica sinensis? Authentic Yunnan Shangri La Specialty: Shangri La Angelica

Content Summary:Do you want to know what Shangri La Angelica is? This article is a detailed introduction to the Yunnan Shangri La specialty - Shangri La Angelica sinensis. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Shangri La Angelica sinensis. The full text takes about 4 minutes to read, mainly including the basic introduction of Shangri La Angelica sinensis and its nutritional value? How did the history of Shangri La Angelica sinensis come about? Wait

Basic Introduction of Shangri La Angelica sinensis

Angelica sinensis is a famous domestic bulk Chinese medicinal material, known as the "Gynecological medicine". It is not only the "ten directions and nine angelica sinensis" formula of traditional Chinese medicine, but also an important raw material of traditional Chinese patent medicines and simple preparations

Angelica sinensis is usually harvested in November, with a longer harvesting time. The decoction pieces are easy to dry and are sold first, making it difficult to dry the seeds. A small amount is supplied before the Spring Festival, and a large amount is usually released after the Spring Festival. Angelica sinensis requires cool and humid climate conditions, with the characteristics of liking fertilizer, fearing waterlogging, and fearing high temperatures. It is suitable for growing on sandy loam soil with fertile soil, loose texture, and good drainage. Angelica sinensis seedlings are grown in summer and transplanted during the Qingming Festival in the second year, with a growth cycle of two years

Danggui belongs to the liver, heart, spleen, and large intestine meridians. Through long-term clinical observation, traditional Chinese medicine has long established its main functions, such as nourishing blood and promoting blood circulation, regulating meridians and relieving pain, moistening intestines and promoting bowel movements. As stated in the Qing Dynasty's "Compendium of Materia Medica", "Angelica sinensis is a must-have medicine for the blood family... it is actually an essential product for nourishing blood." If used separately, Angelica sinensis is long for nourishing blood and intestines, and its tail is long for promoting blood circulation and relieving pain

How did the history of Shangri La Angelica sinensis come about