Zhouning Guangbing [Fujian Zhouning Specialty]

What is Zhouning Guangbing? Authentic Fujian Zhouning specialty: Zhouning Guangbing

Content summary:Do you want to know what Zhouning Guangbing is? This article is a detailed introduction toFujian Zhouning specialty - Zhouning Guangbing. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Zhouning Guangbing. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhouning Guangbing and the product characteristics of Zhouning Guangbing? How did the history of Zhouning Guangbing come about? The production method of Zhouning Guangbing, etc

Introduction to Zhouning Guangbing

In the eastern Fujian region, the main way to start summer is to eat "Guangbing" (made by baking flour with a little salt).

. In places such as Zhouning and Fu'an in eastern Fujian, pancakes are soaked in water to make dishes, while in places like Jiaocheng and Fuding, pancakes are cut in half and stir fried bean sprouts, chives, meat, and pickled vegetables are eaten together

The method of making Zhou Ning Guangbing

First, ferment the flour and mix it with flour (10 pounds of flour is about three pounds of water). Add three to four ounces of salt and one or two ounces of baking soda to every 10 pounds of flour. Then it is made into a circular cake with a diameter of about 7.5 centimeters and a thickness of about one centimeter. A small hole is punched in the middle of the cake, usually one hole per pancake, resembling a melon seed mold. Punch two holes each in the pancake with scallions and meat, and then stick the pancake base around the wall of the stove