Shangri La Highland Tea [Yunnan Shangri La Specialty]

What is Shangri La Highland Barley Tea? Authentic Yunnan Shangri La Specialty: Shangri La Highland Tea

Summary:Do you want to know what Shangri La Highland Tea is? This article is a detailed introduction to the Yunnan Shangri La specialty - Shangri La Highland Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangri La Highland Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Shangri La Highland Tea and its nutritional value? What are the product characteristics of Shangri La barley tea? How did the history of Shangri La barley tea come about? The production method of Shangri La barley tea, etc

Introduction to Shangri La Highland Barley Tea

Highland barley tea is made from pure, natural, pollution-free, and high-quality barley from the high-altitude mountainous areas of Shangri La, Yunnan at an altitude of about 4000 meters. It is refined using advanced processing equipment and technology, referencing the latest research results on highland barley products. The product is rich in beta glucan, dietary fiber, amylopectin, protein, as well as various vitamins, trace elements, and minerals. It has the characteristics of rich wheat aroma, mellow and delicious taste, comprehensive and balanced nutrition, and is a natural and healthy food with high altitude, original ecology, and no pollution

1. Highland barley is the crop with the highest β - glucan content among wheat crops in the world. According to testing, the average content of β - glucan in Highland barley is 6.57%, and the excellent variety Highland barley can reach 8.6%, which is 50 times the average content of wheat. β - glucan prevents colon cancer by reducing the contact between the intestinal mucosa and carcinogens and indirectly inhibiting the action of carcinogenic vitamins; Prevention of cardiovascular disease through synthesis of lowering blood fat and cholesterol: prevention and treatment of diabetes through control of blood sugar. It has the function of improving the body's defense ability and regulating physiological rhythms<2. The total therapeutic fiber content of barley is 16%, including 9.68% insoluble therapeutic fiber and 6.37% soluble therapeutic fiber. The former is 8 times that of wheat, while the latter is 15 times that of wheat. Dietary fiber has the good effects of clearing the intestines, promoting bowel movements, and eliminating toxins from the body, making it the cleaner of the human digestive system

3. Highland barley starch has unique composition, generally containing 74-78% amylopectin, and the new variety of highland barley 25 cultivated by the College of Agriculture and Animal Husbandry Sciences of Xizang Autonomous Region has reached or nearly 100% amylopectin. Amylopectin contains a large amount of gel mucus, which is weakly alkaline after heating, and has an inhibitory effect on excessive gastric acid. It can provide relief and barrier protection for lesions

High quality barley tea is made from high-quality barley, which is unique to the plateau. It is paired with other types of green tea and guided by the theories of the Tibetan medical masterpieces "Four Medical Classics" and "Tibetan Medicine Chronicles". Following traditional formulas, it is processed and refined using modern biotechnology to preserve the biological components and nutritional functions of the raw materials. The soup color is bright, the aroma is mellow and rich, and it has the special aroma of barley. It is an ideal beverage for modern people to pursue natural health

The production method of Shangri La barley tea

The production process of barley tea:

1. Shed the barley shell and air dry it

2. Pack in food grade inner film bags, pack in cardboard boxes, and transport to the factory

3. In the factory production workshop, according to modern production technology, after several baking processes, refined into barley tea

4. Standardized packaging into cans and boxes