Mabian Green Tea [Sichuan Mabian Specialty]

What is Mabian green tea? Authentic Sichuan Mabian specialty: Mabian green tea

Content summary:Do you want to know what Mabian green tea is? This article is a detailed introduction to the Sichuan Mabian specialty - Mabian Green Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mabian Green Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Mabian Green Tea and the product characteristics of Mabian Green Tea? The production method of Mabian green tea, etc

Introduction to Mabian Green Tea

Mabian Green Tea is a famous specialty of Mabian Yi Autonomous County, Leshan City, Sichuan Province, China, and a geographical indication product (agricultural geographical indication). Mabian green tea retains the natural substances in fresh leaves due to its unique production process. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is relatively small, thus forming the characteristics of green tea soup with green leaves and strong taste convergence

"Mabian Green Tea" is made from fresh leaves of tea trees such as Fu Xuan 9, Fu Ding Da Bai, Ming Shan 131, Pingyang Te Zao, and Wu Niu Zao, processed through special techniques. The Mabian tea tree grows vigorously, with large buds, thick leaves, soft and tender texture, strong protrusion, exposed leaves, dark green and bright color. One bud and one leaf weigh 25.4 grams per hundred buds, and its contents such as amino acids exceed those of similar products in other places. Generally, the tea tree is harvested in mid February. The unique ecological environment of Mabian has formed the distinctive quality of "Mabian Green Tea". Flat shaped tea: The finished tea is flat and straight, smooth and even, with a tender green color, high and long-lasting fragrance, bright green soup, fresh and refreshing taste, tender and even leaves at the bottom, and bright green color. Curly tea: The strands are tightly and finely curled, the peak seedlings are exposed, the color is tender green and oily, crystal clear, and has a unique meaty texture. The fragrance is long-lasting, the taste is fresh and mellow, the aftertaste is mellow and slightly sweet, and the lingering fragrance lingers for a long time. The leaf base is tender, uniform, natural, and intact, with a bright green color. Stir fried green tea: The shape of the tea is tightly tied into thin strips, the sharp seedlings are exposed, the color is oil green, the fragrance is long-lasting, the soup color is bright green, the taste is sweet and refreshing, the leaf base is tender, complete and bright

The production method of Mabian green tea

Green tea processing can be simply divided into three steps: withering, rolling and drying, among which the key is the first process of initial processing, namely withering. Fresh leaves undergo withering, enzyme activity is deactivated, and various chemical components contained in them undergo physical and chemical changes through thermal action without the influence of enzymes, thus forming the quality characteristics of green tea