What is Yangqiao pickled pork? Authentic Yunnan Yangbi Specialty: Yangqiao Pickled Pork
Content Summary:Do you want to know what Yangqiao Pickled Pork is? This article is a detailed introduction to the Yunnan Yangbi specialty - Yangqiao Pickled Pork. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yangqiao Pickled Pork. The full text takes about 5 minutes to read, mainly including the basic introduction of Yangqiao Pickled Pork and its nutritional value? How did the history of Yangqiao pickled vegetables come about? The production method and tasting method of Yangqiao pickled pork
Basic Introduction to Yangqiao Pickled Meat
Pickled Meat, also known as Bone Meat, is a popular snack among ethnic minority families in Yunnan Province, China. Marinated bone raw is also a pickled vegetable that the Sani people eat year-round. In Dali Bai Autonomous Prefecture, Yunnan, the bones pickled by Bai compatriots are very distinctive In addition to refining oil with plate oil and marinating cured pork, a pig's fresh and succulent pork ribs, skulls, and spinal bones are turned over with a large knife and chopped finely into kernels. Then, salt, ginger, scallions, garlic, grass fruit powder, chili powder, star anise powder, chili powder, corn wine, etc. are added and mixed evenly. The bone paste is placed in a washed pottery jar and tightly sealed by hand. After one month, it can be eaten. Bones are usually pickled in the twelfth lunar month. When the Chinese New Year arrives in the first lunar month, you can open the jar and take out the pickled vegetables and put them in a bowl. Place some wild mushrooms or chicken soil clumps under the pickled vegetables, steam them out of the steamer, and smell them. The fragrance is strong When the pickled pork is submerged, a lot of seasoning has already been added. When eating, there is no need to add anything, just take it out and steam it to eat. You can also cut some tofu or artificial mushrooms and steam for 30 minutes before serving. It's also a lazy way to eat, because when soaked, any flavor is enough! When meat is steamed, oil will come out. I personally think that pickled vegetables are salty, so it's best to steam them with tofu or artificial mushrooms to neutralize the salty taste of pickled vegetables. When cooking, take half a spoonful of pickled vegetables and put them in the pot. The aroma inside and outside the house is fragrant, and the resulting dish is fragrant, delicious, and the soup is delicious. If you stew eggs with pickled vegetables, it will be an unforgettable dish. Mix the eggs with pickled vegetables in a large bowl or small basin, stir with chopsticks for a period of time, add a little water to the pot, place the bowl or basin in the pot, and stew over heat for a period of time (20-25 minutes) before servingHow did the history of Yangqiao Yansheng come about
Method for making Yangqiao marinated pork
Tasting and Eating Methods of Yangqiao Pickled Pork