Xingyi Banana and Taro [Guizhou Xingyi Specialty]

What is Xingyi banana taro? Authentic Guizhou Xingyi specialty: Xingyi banana taro

Content summary:Do you want to know what Xingyi banana taro is? This article is a detailed introduction to the special product of Xingyi, Guizhou Province - Xingyi Banana Taro. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xingyi Banana Taro. The full text takes about 6 minutes to read, mainly including the basic introduction of Xingyi Banana Taro and its nutritional value? What are the product characteristics of Xingyi banana taro? The awards and honors of Xingyi banana taro, as well as the tasting and eating methods of Xingyi banana taro

Basic introduction of Xingyi banana taro

Xingyi banana taro is a specialty of Xingyi City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province

Bana taro is a widely planted tuber starch plant in subtropical areas of Guizhou Province, with a dry starch content of 66.00%, crude fiber of 2.56%, moisture content of 17.10%, and a good industrialization foundation

Banana taro starch granules have a large particle size, low gelatinization temperature, good paste transparency, high chain starch content, good film-forming properties, and a high molecular weight, similar to potato starch, and have good application properties. The development and utilization of banana taro mainly focuses on the production of starch, as well as the development of starch deep processed products and food projects such as vermicelli and vermicelli. Banana and taro starch is mainly produced by manual workshops. In fact, banana taro has a high starch content, low impurities such as protein, fat, and ash, and large starch particles, making it an easy raw material for producing starch using mechanistic methods

Banana taro starch is widely used in more fields. Generally, 2.5 kilograms of banana taro starch can produce 0.5 kilograms of monosodium glutamate. It can also produce starch sugars such as oral and injectable glucose, sorghum malt sugar, as well as various side foods such as lotus root starch. In the textile industry, using banana and taro starch paste yarn has the characteristics of high adhesion and good smoothness compared to using grain starch sizing. Banana taro starch can also be used in papermaking, shoemaking, hat making, clothing, and cultural products

Regional Scope

There are a total of 9 counties (districts, cities) and 122 townships (streets) under the jurisdiction of the Qiannan Buyi and Miao Autonomous Prefecture, including Xingyi City, Xingren City, Anlong County, Zhenfeng County, Pu'an County, Qinglong County, Ceheng County, Wangmo County, and Yilong New District. The geographical coordinates are 104 ° 32 ′ E to 106 ° 32 ′ E and 24 ° 38 ′ N to 26 ° 11 ′ N

What is the nutritional value of Xingyi banana taro

The benefits of banana taro include:

1. Detoxification and swelling reduction. Banana taro contains abundant natural mucin protein, which enhances the body's immunity and has strong detoxification ability

2. Anti cancer and anti-cancer banana taro not only has a delicious taste, but also has a very high nutritional value. It can also prevent the generation of carcinogens in the human body. Regular consumption of banana taro can significantly reduce the incidence rate of cancer<3. Beauty and skincare. People who eat banana taro can absorb rich plant protein, absorb a large amount of dietary fiber, inhibit the production of melanin in the human body, fade pigmentation, and whiten the skin<4. Weight loss and slimming. Banana taro is a low-fat and low calorie healthy food. After consumption, people will feel more full and reduce their intake of other foods

The stem is purple, upright, and thick. Mutual growth of leaves; Short petiole; The edge of the leaf sheath is purple; The leaves are oblong, with a long green surface and purple edges or back; There are feather like parallel veins with distinct midrib. The inflorescence is dispersed, single or branched; Flowers solitary or clustered in clusters of 2, small bracteoles ovate, light purple; The capsule splits into three petals and is nodular. The flowering period is from September to October

Awards and honors for Xingyi banana taro

In 2019, Xingyi banana taro obtained the National Geographical Indication Agricultural Product Certification

Tasting and eating method of Xingyi banana taro; Then put it in boiling water and cook it until it floats. Then add 4 black dates, a small amount of sugar, 6 bowls of water, and simmer. Finally, add the cooked taro balls