Xiangyun Sauce Spicy [Yunnan Xiangyun Specialty]

What is Xiangyun Sauce Spicy? Authentic Yunnan Xiangyun Specialty: Xiangyun Sauce Spicy

Content Summary:Do you want to know what Xiangyun Sauce Spicy is? This article is a detailed introduction toYunnan Xiangyun specialty - Xiangyun Sauce Spicy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiangyun Sauce Spicy. The full text takes about 6 minutes to read, mainly including the basic introduction of Xiangyun Sauce Spicy and its nutritional value? What are the product characteristics of Xiangyun Sauce Spicy? How did the history of Xiangyun sauce chili come about? The production method of Xiangyun sauce chili, etc

Introduction to Xiangyun Sauce Spicy Dumplings

When you think of Sauce Spicy Dumplings, you naturally think of Mr. Yuan Liu'an, the master of lanterns, who danced with a fan and led a group of grandchildren to sing "Spring Outing"

That year I walked through a city,

A spicy smell filled my nose

I couldn't stop spraying

When I was three years old, I started spraying until now

...

Dad - what is spicy and what are the benefits

- This is the spiciness of Xiangyun

...

It is precisely this song that has become famous throughout the country, the Yunnan lantern song "Spring Outing", that shows the great reputation of Xiangyun's spiciness. In fact, Xiangyun's chili peppers had a reputation long ago during the Tea Horse Ancient Road era. Due to its unique geographical location and soil, the chili peppers grown on this land, known as the hometown of colorful clouds, are different from others. Coupled with special processing and pickling methods, Xiangyun's chili peppers have a very good reputation

1. Antipyretic and analgesic: Chili peppers are warm and can lower body temperature and relieve muscle pain by sweating, thus having strong antipyretic and analgesic effects

2. Preventing cancer: Capsaicin, the effective ingredient in chili peppers, is an antioxidant that can prevent the metabolism of related cells, thereby terminating the process of cancer transformation in cellular tissues and reducing the incidence of cancer cells

3. Increase appetite and aid digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and aid digestion

4 . Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and facilitate lipid lowering and weight loss

How did the history of Xiangyun Sauce chili come about

Method for making Xiangyun sauce chili

The raw material formula for Xiangyun sauce chili includes 160 kilograms of fresh green chili, 200 kilograms of high-quality salty soy sauce, 10 kilograms of refined salt, and 5 kilograms of winter honey

Production method: (1) Material selection: The selection of materials is strict. Fresh chili peppers should be from the "talent treasury" produced in Xiangyun, Binchuan, and Midu areas. The requirements are thin skin, thick flesh, full grains, pure spicy taste, uniform size, intact body, complete stem, not dry or deflated, green and fresh color

(2) Marination: Cut off the stems of fresh chili peppers (leaving only the stem about 1 centimeter long), wash them, add salt and mix well (6.25 kilograms of salt per 100 kilograms of fresh chili peppers), put them in a clay pot and marinate for 48 hours, then take them out and spread them on a bamboo strip to dry (until the surface moisture is removed and they turn gray white)

(3) Brewing: Soak the sun dried chili peppers in honey for 48 hours (about 3.15 kilograms of honey per 100 kilograms of sun dried chili peppers). The brewed chili peppers can be placed in a sauce jar and marinated with soy sauce

(4) Marination: Soy sauce should be soaked on the surface of the chili peppers, evenly soaked, and mixed once a day. It should be exposed to sunlight and dew at night, and covered with waterproof material on rainy days. After one year, the color of chili peppers becomes black and shiny. They can be removed and partially dried before consumption