Chengcheng Soumian [Shaanxi Chengcheng Specialty]

What is Chengcheng Qianmian? Authentic specialty of Chengcheng, Shaanxi: Chengcheng noodles

Summary:Do you want to know what Chengcheng noodles are? This article is a detailed introduction to the special product of Chengcheng noodles in Shaanxi Province, China. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chengcheng noodles. The full reading time is about 3 minutes, mainly including the basic introduction of Chengcheng noodles and the product characteristics of Chengcheng noodles? How did the history of Chengcheng Pass come about? The production method of Chengcheng noodles, etc

Basic Introduction to Chengcheng Soumian

Chengcheng Soumian is produced in Heyangfang Town, Chengcheng, Shaanxi Province. It is a famous Han snack in the area. According to legend, in the third year of Emperor Gaozu of the Western Han Dynasty, which is 204 BC, Han Xin, the Marquis of Huaiyin, used wooden poppies to capture the Wei king leopard at Xiayangdu on the banks of the Yellow River in Heyang. In order to solve the problem of feeding 100000 troops, he invented Soumian, which has a history of more than 2200 years

What are the product features of Chengcheng noodles

One is the Qianmian Qiandao. Thick and firm, chewy in the mouth and hungry in the stomach

The third is convenience

During meals, any noodle restaurant you walk into is almost fully booked, with diners regardless of gender, age, or status. Not only in small stalls and shops, but also in star rated hotels and restaurants, noodles are a representative category of snacks in recipes. Every banquet, Chengcheng people will treat noodles as a special snack

The method of making Chengcheng noodles

First, mix the noodles with flour and an appropriate amount of water in a large porcelain bowl. Use a thick wooden stick to stir in the same direction until it becomes thin and even. Scoop a spoon and pour it into the center of a large iron pan with a diameter of about 2 feet. Then use a half moon shaped wooden basket to scrape and spread it out in circles from the center of the pan