Yongping Braised Chicken [Yunnan Yongping Specialty]

What is Yongping Yellow Braised Chicken? Authentic Yunnan Yongping specialty: Yongping Braised Chicken

Content summary:Do you want to know what Yongping Braised Chicken is? This article is a detailed introduction toYunnan Yongping specialty - Yongping Yellow Braised Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongping Yellow Braised Chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Yongping Yellow Braised Chicken and the production method of Yongping Yellow Braised Chicken

Basic Introduction to Yongping Yellow Braised Chicken

Yongping Yellow Braised Chicken uses more than ten ingredients such as Yongping Mountain native chicken, high-quality Sichuan pepper, grass fruit, dried garlic, dried chili, ginger, etc., and combines traditional craftsmanship with modern cooking techniques to create a unique local flavor specialty food. With the continuous improvement of cooking techniques, Xiaowang Yellow Braised Chicken has become the preferred dish for entertaining VIPs in Yongping County due to its fresh color, delicious taste, strong aroma, oily but not greasy taste, unique flavor, and fast cooking

Yongping Yellow Braised Chicken is a unique local flavor food that uses local chickens from the Yongping mountainous area. It is made with high-quality pure rapeseed oil, Sichuan peppercorns, grass fruit, garlic, dried chili peppers, ginger, star anise, scallions and more than ten other ingredients, supplemented with salt, monosodium glutamate, soy sauce and other seasonings. It combines traditional craftsmanship with modern cooking techniques. After more than a thousand years of enrichment and development, with the continuous improvement of cooking techniques, the current "Yongping Yellow Braised Chicken" has developed into a distinctive dish with a strong local ethnic flavor in Yongping and is widely favored by many diners. Raising chickens in mountainous areas is convenient and can be done through free range farming; It's also convenient to eat. In just ten minutes, a quick witted shop can turn a galloping rooster (chicken) into a pot of yellow fragrant braised chicken, with tender and chewy bites

Yongping braised chicken is a local specialty dish and a delicacy enjoyed by local residents when entertaining guests. The method of making "braised chicken in yellow" is simple, but it is not easy to make it well. Yellow braised chicken is made from high-quality local soil chickens, which are slaughtered, washed, and chopped into 2cm sized cubes; Then remove the seeds and cut the dried chili into long sections. The amount of sesame oil injected into the pot should be moderate. Heat the oil up and fry Sichuan peppercorns, ginger, and dried chili peppers in the pot until they turn black. Add chicken pieces and a suitable amount of soy sauce, scallions, garlic, etc. Stir fry a few times, cover the pot, and wait for the chicken to dry and turn yellow. Stir fry twice more before serving on a plate. When it comes to ingredient selection and preparation, everyone can do it. Why is Yongping Braised Chicken the most unique? The key lies in the control of the heat. When stir frying and braising chicken chunks, it is essential to master the heat. Only by using vigorous heat to stir fry and stew can the true flavor be preserved

The method of making Yongping yellow braised chicken

The steps of making homemade yellow braised chicken

1. Wash the winter mushrooms, squeeze out the water, remove the stems, and slice them; Beaten eggs