Ye's Ma Ci [Fujian Xiamen Specialty]

What is Ye's sesame cake? Authentic Fujian Xiamen specialty: Ye's mochi

Content summary:Do you want to know what Ye's mochi is? This article is a detailed introduction toFujian Xiamen specialty - Yeshi Ma Ci. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yeshi Ma Ci. The full text takes about 3 minutes to read, mainly including the basic introduction of Yeshi Ma Ci and the product characteristics of Yeshi Ma Ci? Wait

Basic introduction of Ye's sesame cake

"Ye's sesame cake" is a snack made from glutinous rice cake, crushed peanuts, black and white sesame seeds, and powdered sugar. Ye's mochi is said to be the only small stall on the island that can operate on the road. The mochi is all handmade by the boss - he first "uses a metal knife to stretch the glutinous rice balls into a pocket shape", then inserts "a lot of sugar and peanut crumbs", "easily shapes them into balls", and finally "rolls them in sesame seeds" - his "skilled" technique is dazzling. Once again, the taste truly lives up to its reputation - that 'fragrance', that 'stickiness', and' praise '

At the three-way intersection of Longtou Road on Gulangyu Island, there is a must try snack called "Ye's Ma Ci", which has a history of over a hundred years. To most people, it may seem unbelievable that a century of development is still stuck in a small stall, but small businesses have been running like this. The vendor pulled out the drawer under the cart, took out glutinous rice cake, wrapped it in a mixture of crushed peanuts, black and white sesame seeds, and sugar powder, and kneaded it into a ball. Roll on a layer of black sesame powder, and a serving of "mochi" is ready. The taste is sweet but not greasy, sticky but not sticky, and delicious. One yuan gives tourists traveling on the island a sweet memory

Ye's mochi is a handmade snack made from glutinous rice cake, crushed peanuts, black and white sesame seeds, and powdered sugar. When eaten, the mochi has an excellent taste and gives a feeling of "fragrant, flexible, sweet, and cold"