Jianchuan Qingtou Mushroom [Yunnan Jianchuan Specialty]

What is Jianchuan Qingtou mushroom? Authentic Yunnan Jianchuan specialty: Jianchuan Qingtou mushroom

Content summary:Do you want to know what Jianchuan Qingtou mushroom is? This article is a detailed introduction to the special product of Jianchuan, Yunnan Province - Jianchuan Qingtou Mushroom. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianchuan Qingtou Mushroom. The full reading time is about 3 minutes, mainly including the basic introduction of Jianchuan Qingtou Mushroom

Basic Introduction of Jianchuan Qingtou Fungi

Qingtou Fungi grow in pine or coniferous forests, broad-leaved forests, or mixed forests, with the growth period in summer and autumn every year, and the yield is high after rain.

. Is Qingtou fungus a fungus? The fruiting body of the plant phylum fungus Agaricus bisporus. The cap is 3-12 centimeters wide, initially spherical, quickly flattened into a semi spherical shape and gradually extended. The middle part is often slightly concave, non sticky, light green to gray. Mushroom meat is white in color, with a soft taste and no special odor. When stir fried, it tastes delicious

Qingtou mushroom is a popular edible mushroom among the masses. Qingtou mushroom is mainly produced in the "Three Parallel Rivers" natural heritage protection area in western Yunnan, and is widely distributed in Jianchuan County. The growth environment of Qingtou mushroom is extremely pure, mainly growing in the grass in the forest, and the mushrooms emerge from June to September every year. The locals love to eat. The bacteria contain abundant protein, amino acids, plant fibers, and other components, with a delicate and long-lasting aroma, and a strong natural fragrance. When first unearthed, it looks a bit spherical, but gradually unfolds into a flattened circle. The cap has a strong texture and is green in color, with a green brown scale on the surface

Qingtou mushroom contains nutrients such as protein, carbohydrates, calcium, phosphorus, iron, vitamin B2, and niacin

Qingtou mushroom is a precious edible mushroom with a sweet and light aroma, a slight acidity and is non-toxic