Yangjiao Old Vinegar [Chongqing Wulong Specialty]

What is sheep horn vinegar? Authentic Chongqing Wulong specialty: Yangjiao old vinegar

Content summary:Do you want to know what Yangjiao old vinegar is? This article is a detailed introduction to the Chongqing Wulong specialty - Yangjiao Old Vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangjiao Old Vinegar. The full text takes about 3 minutes to read, mainly including the basic introduction of Yangjiao Old Vinegar and its nutritional value? What are the product characteristics of Yangjiao vinegar? Awards and honors for Yangjiao vinegar

Introduction to Yangjiao Old Vinegar

Yangjiao Old Vinegar Factory is located in Yangjiao Town, Wulong County. The "Yangjiao" brand old vinegar has a production history of more than 200 years. It is made from rice, corn, glutinous rice, wheat, and high-quality mineral water from the White Horse Mountains, supplemented by more than 40 precious Chinese medicinal herbs. It is brewed using unique traditional techniques and does not contain any additives. It is a pure grain brewed vinegar

It has the effects of appetizing and invigorating the spleen, preventing initial sensations, beautifying, removing dandruff, disinfecting and sterilizing. It also has an auxiliary therapeutic effect on hypertension and low acidity stomach diseases, and is rich in essential nutrients such as amino acids, lactic acid, iron, calcium, as well as anti-cancer trace elements such as copper and manganese

"Yangjiao" brand old vinegar has the characteristics of moderate sour and sweet taste, delicious and rich color and flavor, long-term preservation without decay, and no flowering or deterioration. It is known as a seasoning delicacy, vinegar therapy medicine, and health treasure

Awards and honors for Yangjiao old vinegar

"Yangjiao" brand old vinegar is renowned both inside and outside Sichuan for its unique flavor, and is listed as one of the three famous specialty products in the original Fuling region, along with "Fuling pickled vegetables" and "Baihua lu wine". In 1985, it was included in the "Dictionary of Chinese Local Specialty Products"; In 1992, it was awarded the title of "Excellent Product" at the first Bashu Food Festival; In 1992 and 1994, it was rated as the most popular product among consumers in Sichuan Province; In 1994, more than 20 experts and scholars from colleges and universities inside and outside the province tasted the "Yangjiao" brand old vinegar at the Three Gorges Resettlement Project Demonstration Conference, and believed that the product's taste and amino acid content were leading among similar products in China. In 1995, it won the Silver Award at the International Food Expo