![Robeck Green Tea [Yunnan Nanjian Specialty]](https://i.gtylx.com/i.png)
What is Lubbock green tea? Authentic Yunnan Nanjian specialty: Luoboke green tea
Summary:Do you want to know what Luoboke green tea is? This article is a detailed introduction toYunnan Nanjian specialty - Luoboku green tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luoboku green tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Luoboku green tea and its nutritional value? What are the product features of Robeck green tea? The awards and honors of Robeck green tea, as well as the tasting and eating methods of Robeck green tea
Basic Introduction of Lubbock Green Tea
The "Lubbock" series of green tea is produced in Lubbock, Gonglang Town, Nanjian County,. The climate here is warm and humid, the soil is fertile, the light is abundant, the water source is abundant, the clouds and mist are lingering all year round, and the ecological environment is beautiful. The "Luoboke" series of green tea produced here is renowned at home and abroad for its excellent quality. "Luoboke" green tea is refined and processed from young tea buds of Yunnan large leaf seeds. The Luoboke Tea Plantation in Nanjian Yi Autonomous County is located near the Tropic of Cancer, at the extension of the two major mountains of Wuliang Mountain and Ailao Mountain, on the banks of the Luoboke River, a tributary of the Lancang River, 60 kilometers away from the county seat of Nanjian County, and is under the jurisdiction of Gonglang Town, Nanjian County. At an altitude of 1700-1800 meters, the climate is mild, humid and foggy, with an average annual rainfall of 1000-1300 millimeters and nearly 2500 hours of sunshine per year. The accumulated temperature throughout the year is about 7000 ℃. The soil is brown acidic soil, rich in organic matter, fertile, surrounded by forests, well protected vegetation, clear air, and excellent ecological environment. There are no industrial or mining enterprises within a radius of ten kilometers of the tea garden area, and no environmental pollution. The tea tree species are all excellent population varieties of Yunnan large leaf species
What are the nutritional values of Robbock green teaWhat are the product features of Robock green tea?
The tea strips are tight, oily and shiny, with a green soup color, cool and refreshing, long-lasting aftertaste, and fragrant aroma
Honors of Lubbock Green Tea
After more than 40 years of ups and downs, the product quality of "Lubbock Green Tea" has steadily improved, and it was once designated as a product at the first Kunming Export Commodity Fair in China.
; Dali Prefecture March Street Ethnic Festival Local Product "Golden Flower Award"; The first Kunming Spring Tea Trade Fair awarded the "Gold Award" in the competition of famous and excellent teas; Gold Award at the 9th China Patent Technology Expo; China Kunming International Tourism Festival Commodity Exhibition and Sales Fair "Famous, Special and Excellent Tourism Commodity Award"; The title of "7th Consumer Favorite Product of Yunnan Province"Tasting and Eating Methods of Robbock Green Tea
Brewing Tips
There are two methods for brewing green tea: one is the top pouring method, which is suitable for high-end and high-quality green tea with a tight appearance, that is, first pour hot water at 75-85 degrees Celsius into the cup. The second method is the downward pouring method, which involves adding tea leaves first and then pouring hot water at around 85 degrees Celsius directly, suitable for regular green teaGeneral methods and precautions for brewing green tea:
When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at 40 ℃ to 60 ℃. The amount is 2 grams of green tea powder mixed with 450 milliliters of plain water
Do not drink the first brew of tea. After brewing with hot water, shake it briefly to pour it out
Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach
What are the product features of Robock green tea?
The tea strips are tight, oily and shiny, with a green soup color, cool and refreshing, long-lasting aftertaste, and fragrant aroma
Honors of Lubbock Green Tea
After more than 40 years of ups and downs, the product quality of "Lubbock Green Tea" has steadily improved, and it was once designated as a product at the first Kunming Export Commodity Fair in China.
; Dali Prefecture March Street Ethnic Festival Local Product "Golden Flower Award"; The first Kunming Spring Tea Trade Fair awarded the "Gold Award" in the competition of famous and excellent teas; Gold Award at the 9th China Patent Technology Expo; China Kunming International Tourism Festival Commodity Exhibition and Sales Fair "Famous, Special and Excellent Tourism Commodity Award"; The title of "7th Consumer Favorite Product of Yunnan Province"Tasting and Eating Methods of Robbock Green Tea
Brewing Tips
There are two methods for brewing green tea: one is the top pouring method, which is suitable for high-end and high-quality green tea with a tight appearance, that is, first pour hot water at 75-85 degrees Celsius into the cup. The second method is the downward pouring method, which involves adding tea leaves first and then pouring hot water at around 85 degrees Celsius directly, suitable for regular green tea General methods and precautions for brewing green tea: When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at 40 ℃ to 60 ℃. The amount is 2 grams of green tea powder mixed with 450 milliliters of plain water Do not drink the first brew of tea. After brewing with hot water, shake it briefly to pour it out Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach