Nanxi White Goose [Sichuan Yibin Specialty]

What is Nanxi White Goose? Authentic Sichuan Yibin specialty: Nanxi White Goose

Summary:Do you want to know what Nanxi White Goose is? This article is a detailed introduction to the Sichuan Yibin specialty - Nanxi White Goose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nanxi White Goose. The full text takes about 8 minutes to read, mainly including the basic introduction of Nanxi White Goose and the product characteristics of Nanxi White Goose? How did the history of Nanxi White Goose come about? Wait

Basic Introduction of Nanxi White Goose

Nanxi White Goose is a specialty of Nanxi District, Yibin City, Sichuan Province, and a national geographical indication product of China. Nanxi White Goose has a delicate body shape, moderate size, snow-white body, abundant fur and red palms. It has a fragrant and delicious taste, delicate meat, and is rich in protein and more than ten trace elements such as selenium, calcium, phosphorus, potassium, and sodium. It is an ideal high protein, low-fat food

Quality and Technical Requirements

1. Variety

Sichuan White Goose

II. Environmental requirements

mudflat, grassland, forest land or crop land suitable for grazing, with abundant water resources

III. Feeding Management

Feeding Method: Adopting the feeding methods of "land release and water feeding" and "grazing and supplementary feeding"

Water feeding density: ≤ 60 animals per acre of water surface

IV. Feed Requirements

Green feed: aquatic and terrestrial plants naturally grown on grazing sites, as well as artificially cultivated grass

Concentrated feed: The raw grain feed produced by farmers themselves, mainly including rice, corn, sweet potatoes, etc

Fifth, slaughter

65-80 days old, male geese weighing 3-4 kilograms and female geese weighing 2.8-3.8 kilograms

VI. Slaughtering and Processing

Goose Source: Healthy live geese produced within the protected area that meet the requirements of one to five items mentioned above

Processing flow: Slaughter → Hair removal → Wax treatment → Caesarean section → Organ sorting → Body cleaning → Body segmentation → Freezing

Key process requirements:

Processing: The time from slaughtering live geese to processing, dividing products, and packaging into cold storage should not exceed 2 hours

Hair removal: Soak and blanch the cleaned goose in water until the carcass is free of coarse hair. Soak at a water temperature of 60-62 ℃ for 2.5-3 minutes

Wax treatment: Soak the depilated goose in an 80-90 ℃ wax pool, take it out and place it in a 8-15 ℃ clean water pool for cooling, then manually dewax it until there are no obvious hard rod hairs on the surface of the carcass

Rapid freezing: The temperature in the rapid freezing room is controlled at -32~-28 ℃, and the rapid freezing time is 36 hours

Use of Special Marks

Producers within the production area of Nanxi White Goose can apply to the Quality and Technical Supervision Bureau of Nanxi District, Yibin City, Sichuan Province to use the "Geographical Indication Product Special Mark". After being reviewed by the Sichuan Provincial Quality and Technical Supervision Bureau and approved by the General Administration of Quality Supervision, Inspection and Quarantine, it will be announced. The testing institution for Nanxi White Geese is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision from qualified testing institutions

Origin Environment

Nanxi White Goose is produced in Nanxi District, Yibin City, Sichuan Province. Nanxi District is located on the southern edge of the Sichuan Basin and belongs to the subtropical humid monsoon climate. The climate is mild, with distinct four seasons, abundant rainfall, and a long frost free period. The annual average temperature is 18.1 ℃, the annual average sunshine hours are 850.9 hours, and the sunshine percentage is 19%. Adequate light and moderate ultraviolet radiation make Nanxi White Geese nest free. At the same time, the mild and humid climate and abundant rainfall provide natural conditions for the growth and reproduction of Nanxi White Geese

1. Sensory characteristics:

Live geese: in line with the characteristics of Sichuan white geese

White striped goose: The skin is shiny, the flesh color is light red, and the texture is clear; The meat tastes fresh and fragrant, with delicate texture

2. Physical and chemical indicators of goose meat:

Live geese: weighing 3-4 kilograms for male geese and 2.8~3.8 kilograms for female geese

White geese: protein ≥ 21%, fat ≤ 4%

3. Safety and other quality technical requirements: Product safety and other quality technical requirements comply with relevant national regulations