Yuanmou Bubble Fruit [Yunnan Yuanmou Specialty]

What is Yuanmou Bubble Fruit? Authentic Yunnan Yuanmou specialty: Yuanmou soaked fruit

Content summary:Do you want to know what Yuanmou soaked fruit is? This article is a detailed introduction toYunnan Yuanmou specialty - Yuanmou Pao Guo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuanmou Pao Guo. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuanmou Pao Guo and its nutritional value? What are the product features of Yuanmou Bubble Fruit? How did the history of Yuanmou Pao Guo come about? The production method of Yuanmou soaked fruit, etc

Basic Introduction to Yuanmou Paoguo

Yuanmou Paoguo is a famous specialty food in Yuanmou County, Chuxiong Yi Autonomous Prefecture. It has a folk production history of more than 70 years and is famous for being "sweet as honey and soaked like cotton". During the Chinese New Year holiday, local urban and rural residents exchange precious fruits as gifts to congratulate each other

Glutinous rice is a mild tonic that has the effects of tonifying deficiency, replenishing blood, strengthening the spleen, warming the stomach, and stopping sweating. Suitable for symptoms such as nausea, decreased appetite, diarrhea, and sweating deficiency, shortness of breath and weakness, and abdominal bloating during pregnancy caused by spleen and stomach deficiency and cold. Modern scientific research has shown that glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, and starch, making it a warm and strong supplement

This type of soaked fruit has a large shape, a golden and shiny surface, and a snow-white mesh inside, resembling the flesh of a loofah. It tastes crispy and sweet when tasted, and is soaked like cotton. It is delicate and residue free, rich in nutrients, and loved by all ages

How did the history of Yuanmou Bubble Fruit come about

The fruit soaking system is operated manually, which is labor-intensive, labor-intensive, and has unstable yield. During the Republic of China period, Yuanmou Pao Guo enjoyed a certain reputation for its market sales and parallel sales in 19 counties within the province. In 1984, Yuanmou soaked fruit was exhibited and sold in Kunming. Rated as a provincial specialty product

How to make Yuanmou Paoguo

Yuanmou Paoguo is made from white glutinous rice, maltose, white sugar, peanut oil, yellow soybean milk, fresh taro, honey, sesame, etc. Handmade, the process is complex and strict, with 21 steps and a production cycle of 15 days

The temperature requirements during the product manufacturing process are special. It is produced every year in winter, as the climate in Yuanmou is neither cold nor hot, with less sunshine and rainfall, making it a specific season for producing soaked fruits