Miaoshan Lingzhi [Guangxi Rongshui Specialty]

What is Miaoshan Lingzhi? Authentic Guangxi Rongshui Specialty: Miaoshan Lingzhi

Summary:Do you want to know what Miaoshan Lingzhi is? This article is a detailed introduction to the Guangxi Rongshui specialty - Miaoshan Lingzhi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Miaoshan Lingzhi. The full text takes about 7 minutes to read, mainly including the basic introduction of Miaoshan Lingzhi and its nutritional value? How to distinguish the authenticity of Miaoshan Ganoderma lucidum? Tasting and eating methods of Miaoshan Ganoderma lucidum

Basic Introduction of Miaoshan Lingzhi

Huaibao Town, Rongshui Miao Autonomous County is one of the production areas of wild Lingzhi in Damaoshan.. After entering the 1990s, wild Ganoderma lucidum became increasingly rare, and greenhouse cultivation gradually replaced wild Ganoderma lucidum. In 1997, with the support of the local Party committee and government, several farmers led by Zhang Yuqiu, the secretary of the village Youth League branch, began cultivating Ganoderma lucidum under the forest to distinguish it from greenhouse cultivation. After 10 years of exploration, they successfully mastered the technology of cultivating Ganoderma lucidum under the forest and established a professional cooperative. Ganoderma lucidum is exported to major cities

How to distinguish the authenticity of Miaoshan Ganoderma lucidum

Secondly, it is about comparing sizes. There are many varieties of wild Ganoderma lucidum, with relatively regular shapes. Each type of Ganoderma lucidum has its own characteristics. However, the Ganoderma lucidum collected from the mountains generally vary in size and are not as large as artificial ones. Large quantities of Ganoderma lucidum are basically the same size. Artificially cultivated Ganoderma lucidum generally grows in greenhouse environments, and the Ganoderma lucidum grown in such environments is often much larger in size than wild Ganoderma lucidum. At the same time, the size and shape of Ganoderma lucidum are consistent and regular

Fourthly, it is to smell and taste. The medicinal value of wild Ganoderma lucidum is becoming increasingly apparent. How can it be called medicine? It can treat diseases, prevent diseases, and resist diseases. The taste of wild Ganoderma lucidum is bitter, and it is very bitter. Generally speaking, the more bitter it is, the more significant its medicinal effects will be. As the ancient saying goes, "Good medicine tastes bitter, bitter medicine tastes good. Wild Ganoderma lucidum has no odor, and the reason why Ganoderma lucidum bought in pharmacies has an odor is generally due to the mixing of Chinese medicinal materials, which leads to a cross flavor

Fifth, it's about looking at the grass stems. Wild Ganoderma often contains natural elements from the wild. The growth environment of wild Ganoderma lucidum is overgrown with weeds, and it is inevitable that there will be grass stems tangled with Ganoderma lucidum (growing inside the Ganoderma lucidum and penetrating through it)

Sixth, the mud of Ganoderma lucidum feet. When picking wild Ganoderma lucidum, there will definitely be soil, and the soil is very solid and difficult to break apart. And wild Ganoderma lucidum is definitely not collected from the same place, so the soil it carries is definitely not from the same place

Tasting and Eating Methods of Miaoshan Lingzhi

1. Lingzhi Soaking Method: Cut the Lingzhi into small pieces, put them in a teacup, and brew them with hot water as tea. Drink while brewing, usually soaking one dried Lingzhi in one cup and drinking it with hot water for a day. Generally, adults consume 10-15 grams per day and can brew continuously for more than 5 times

2. Lingzhi decoction method: Cut Lingzhi into small pieces (Lingzhi slices), add them to a can, add water, and boil them in water like traditional Chinese medicine. Generally, boil and take 3-4 times; You can also boil it in water three times in a row, slowly drink it in a thermos, mix all the decoction, and take it orally in portions. Drinking unlimited amounts every day is beneficial for treating conditions such as hyperthyroidism, insomnia, constipation, and diarrhea

3. Ganoderma lucidum bubble wine: cut up the ganoderma lucidum and put it into a white wine bottle for sealing and soaking. After three days, when the Baijiu turns brown red, you can drink it. You can also add some rock sugar or bee sugar. It can nourish blood and calm the mind, treat neurasthenia, insomnia, indigestion, cough, elderly chronic bronchitis and other diseases

4. Lingzhi stewed meat: Whether it's pork, beef, lamb, or chicken, Lingzhi can be added to stew, and seasoning can be added according to each person's dietary habits to drink soup and eat meat, which is beneficial for liver cirrhosis