Nanhua Wild Fungi [Yunnan Nanhua Specialty]

What is Nanhua wild mushroom? Authentic Yunnan Nanhua Specialty: Nanhua Wild Fungi

Summary:Do you want to know what Nanhua Wild Fungi are? This article is a detailed introduction toYunnan Nanhua specialty - Nanhua wild mushrooms. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Nanhua wild mushrooms. The full text takes about 5 minutes to read, mainly including the basic introduction of Nanhua wild mushrooms and their nutritional value? What are the product characteristics of Nanhua wild mushrooms? Wait

Basic Introduction to Nanhua Wild Fungi

Boletus edulis is a general term for fungi in the Boletus and Songta Boletus families, which are wild and edible mushrooms. Except for a few varieties that are toxic or bitter and cannot be consumed, most varieties can be consumed. There are mainly white, yellow, and black bovine liver bacteria. Boletus edulis is delicious and nutritious. This mushroom has a large bacterial body, thick flesh, thick stem, sweet and delicious taste, and rich nutrition. It is a world-renowned edible mushroom. People of all ethnic groups in Yunnan Province enjoy collecting fresh mushrooms for cooking and consumption. Western European countries also have a widespread habit of consuming Boletus edulis. In addition to fresh vegetables, most of them are sliced and dried, processed into various small packages, used to make soup or soy sauce extracts, and also made into salted products for consumption. Since 1973, Yunnan Province has been exporting Boletus edulis to Western Europe, which is extremely popular and in short supply

The cap of the mushroom is flattened and semi spherical, smooth, non sticky, and has a light naked color. The flesh of the mushroom is white and has a sauce aroma. It can be used as medicine. Born on broad-leaved forests such as oak and oak, as well as mixed coniferous and broad-leaved forests, solitary or in groups. Thigh mushrooms are rich in nutrients and have a delicious taste. They are one of the most delicious wild edible mushrooms and can be exported to countries such as Europe, America, and Japan, making them highly popular among foreign businesses. This mushroom has a large bacterial body, thick flesh, thick stem, sweet and delicious taste, and rich nutrition. It is a world-renowned edible mushroom. According to analysis, 100g of dry product contains 20.2 g of protein, 64.2 g of carbohydrates, 338 kcal of calories, and 4.0 g of ash, Ca23 mg，P500 mg，Fe50 mg， Riboflavin 3.68 mg. Boletus edulis is named after its thick flesh that closely resembles beef liver. It is a precious and rare wild edible mushroom, and is one of the "Four Great Mushroom Kings"