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What is Baiqiao dried tea? Authentic Anhui and Hexian specialties: Baiqiao dried tea
Content summary:Do you want to know what Baiqiao dried tea is? This article is a detailed introduction to Baiqiao tea stem, a specialty of He County, Anhui Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baiqiao tea stem. The full text takes about 3 minutes to read, mainly including the basic introduction of Baiqiao tea stem and its nutritional value? How did the history of Baiqiao dried tea come about? The production method of Baiqiao tea stem, the tasting and eating method of Baiqiao tea stem, etc
Basic Introduction to Baiqiao Dried Tea
Baiqiao Dried Tea is a famous Han snack in He County, Anhui Province, with a long history of over 80 years. After using soybeans as the main raw material to make dried dough, it is boiled in aged sauce every other year, and then refined with star anise, cloves, licorice, white atractylodes, cinnamon, rock sugar, etc. It has a rosy color, good flexibility, and becomes more fragrant with chewing, and is rich in nutrients
What is the nutritional value of Baiqiao dried teaAs early as the Republic of China era, Anyuantai Sauce Garden in Baiduqiao Town, He County began producing five spice tea jerky. In 1956, it was renamed as Baiduqiao Sauce Factory through a public-private partnership
The production method of Baiqiao dried tea
One selection of beans, two soaking of beans, three cleaning and washing, four grinding of pulp, five filtering of pulp, six boiling of pulp, seven point pulp, eight shaping, nine wrapping, ten pressing, then killing the billet, and finally drying
Tasting and Eating Methods of Baiqiao Dried Tea
Baiqiao Dried Tea is a famous Han snack in He County, Anhui Province, with a long history of more than 80 years. After using soybeans as the main raw material to make dried dough, it is boiled in aged sauce every other year, and then refined with star anise, cloves, licorice, white atractylodes, cinnamon, rock sugar, etc. It has a rosy color, good flexibility, and becomes more fragrant with chewing, and is rich in nutrients
As early as the Republic of China era, Anyuantai Sauce Garden in Baiduqiao Town, He County began producing five spice tea jerky. In 1956, it was renamed as Baiduqiao Sauce Factory through a public-private partnership
The production method of Baiqiao dried tea
One selection of beans, two soaking of beans, three cleaning and washing, four grinding of pulp, five filtering of pulp, six boiling of pulp, seven point pulp, eight shaping, nine wrapping, ten pressing, then killing the billet, and finally drying
Tasting and Eating Methods of Baiqiao Dried Tea
Baiqiao Dried Tea is a famous Han snack in He County, Anhui Province, with a long history of more than 80 years. After using soybeans as the main raw material to make dried dough, it is boiled in aged sauce every other year, and then refined with star anise, cloves, licorice, white atractylodes, cinnamon, rock sugar, etc. It has a rosy color, good flexibility, and becomes more fragrant with chewing, and is rich in nutrients