Wuding Quezui Tea [Yunnan Wuding Specialty]

What is Wuding Quezui Tea? Authentic Yunnan Wuding specialty: Wuding Quezui Tea

Summary:Do you want to know what Wuding Quezui Tea is? This article is a detailed introduction toYunnan Wuding specialty - Wuding Quezui Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuding Quezui Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Wuding Quezui Tea and its nutritional value? What are the product characteristics of Wuding Quezui tea? The production method of Wuding Quezui tea, etc

Basic Introduction to Wuding Quezui Tea

Wuding Quezui Tea is a specialty of Wuding County, Chuxiong Prefecture, Yunnan Province. The color of Quezui tea soup is bright orange yellow, with a rich aroma, mellow and sweet aftertaste. It can quench thirst, promote diuresis, cool and reduce blood pressure, eliminate fatigue, invigorate the mind, and leave a refreshing aftertaste

Quezui tea, due to its resemblance to bird pecking, has a bright orange yellow soup color, a rich aroma, and a mellow and sweet aftertaste. After brewing tea, watching it, the buds absorb water and the tips of the leaves gradually expand, rising and falling like goldfish swimming in water, like small sparrows flying in the air, making people feel relaxed and happy. High grade tea is made from the winter buds of the tea plant, which is similar in shape to a bird's beak and has a conical shape, hence it is called "bird's beak tea"

Quezui tea is purely natural and wild, and no artificial synthetic materials or preservatives or colorants are added during the production process. It has always been used in Yi folk medicine to treat digestive disorders, sore throat, hemorrhoids, fistulas, constipation and other diseases, and has shown good results. If drinking it causes diarrhea, simply reduce the amount of Quezui tea or stop taking it for a few days. According to books such as "List of Seed Plants in Yunnan", "National Compilation of Chinese Herbal Medicines", "Dictionary of Traditional Chinese Medicine", and "Commonly Used Herbs in Kunming Folk Medicine", this plant "can dispel wind and dampness, activate collaterals and disperse blood stasis, and treat rheumatoid arthritis by decoction or soaking in wine. It can enter the heart, spleen, and kidney meridians, treat all wind diseases, detoxify and promote bowel movements, take it for a long time to improve vision, help yang and yin, and nourish essence and skin"

Soaking it, the soup color is green and clear, pale yellow and clear, and there is no stain after long-term storage; Drinking it, there is a slightly sour and bitter natural plant fragrance, followed by a sweet aftertaste in the mouth and a cool sensation in the throat

The production method of Wuding Quezui tea

Some people pour some wild honey on dried Quezui tea, then slowly fry it in a small wok over low heat. After the Quezui tea in the wok emits a tempting fragrance, it is poured into a dustpan to dry. This becomes the honey Quezui tea of the Luowu Yi people. It is brewed with boiling mountain spring water and has a unique sweet and fragrant taste. But more commonly, the method of making it is to steam it three times and dry it in the sun before steeping it, which still maintains the fragrant and sweet original flavor when drinking