Juewei Duck Neck [Wuhan, Hubei Specialty]

What is Juewei Duck Neck? Authentic Hubei Wuhan specialty: Juewei Duck Neck

Content summary:Do you want to know what Juewei Duck Neck is? This article is a detailed introduction toHubei Wuhan specialty - Juewei Duck Neck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Juewei Duck Neck. The full text takes about 11 minutes to read, mainly including the basic introduction of Juewei Duck Neck and the product characteristics of Juewei Duck Neck? How did the history of Juewei duck neck come about? Awards and honors for the Juewei Duck Neck

Basic Introduction of Juewei Duck Neck

Juewei Duck Neck is a special snack in Wuhan, Hubei Province. Juewei Duck Neck is elaborately cooked with secret spices, integrated with the traditional cooking techniques of Chu and Hunan cuisine, combined with the traditional Tonic Diet recipe of the motherland, learned from the strengths of others, and worked hard for years to develop

Juewei Duck Neck focuses on the development, production, and sales of leisure braised foods, providing consumers with delicious, fresh, and high-quality leisure braised foods, and has been widely recognized by various sectors of society

The product categories of "Juewei" are as follows:

Duck Meat

Juewei Duck Neck - Spicy and bone penetrating, fresh, tender and firm, fragrant and overflowing, the more you bite, the more delicious it becomes

Juewei Duck Head - Fresh and refreshing, with a lingering fragrance on the lips and teeth. It is carefully brewed with high-quality old soup over low heat, and the deliciousness cannot be stopped

Juewei Duck Tongue - With a unique taste, it twists and turns under the fierce invasion of spicy flavor, and has a smooth and delicate texture when tasted

Juewei Duck Heart - Rich in nutrients, excellent for nourishing blood, mellow and tender, most suitable for braising

Juewei Duck Intestine - Fresh and crispy, delicate and chewy, every bite is an endless teasing to the lips and teeth

Juewei Duck Treasure - The meat is tight, tough and chewy, with a rich and long-lasting taste

Juewei Duck Claw - thin and chewy skin, spicy and strong, rich and fragrant braised sauce, leaving people wanting more

Juewei Duck Legs - tender and firm meat, delicious taste, flexible texture, delicious and nutritious at the same time

Absolute Taste Small Belly - Rich in nutrients, excellent taste, fragrant, tender and delicious, irresistible temptation of deliciousness

Juewei Duck Liver - Rich in taste, nourishing blood and skin, protecting eyesight and eyes, never getting tired of eating for a long time, a benefit for foodies

Juewei Duck Esophageal - Unique meat quality, bright color, delicious aroma, unbeatable crispness, making people salivate

Juewei Duck Wings - The meat is mellow and firm, and the pleasure of pulling the muscles and overflowing spicy aroma fills the mouth for a long time to remember

Juewei Duck Clavicle - Multi layered flavors, diverse meat types, with both bony and succulent options, as well as crisp and refreshing cartilage, providing a dual sensory experience with a single ingredient

Seafood

Ultimate Squid - with tender meat, crispy and smooth taste, nourishing yin and stomach, nourishing deficiency and moisturizing, it is an excellent complement to braised and seafood flavors

Unique Shrimp balls -- the shell is burnt red, the meat is white, fresh and delicious, the freshness of shrimp is perfectly integrated with the aroma of soup, and a bite will leave you with endless aftertaste

Jue Wei Crab Claws - Full flesh, fresh and spicy, easily flavorful, can't stop eating just one bite

Juewei scallop - its meat is tender, delicate, and nutritious, making it the ultimate delicacy among seafood

Juewei Sauce Plate Fish - The fish meat is thick and not dry, and has a chewy texture without wasting teeth. The sweet and spicy taste gives fish a unique freshness, and it won't get tired after eating for a long time

Vegetarian

Absolute flavor lotus root slices - rich lotus root aroma, crispy, tender and refreshing, with a continuous taste. Sweet and neutral in taste, rich in nutrients such as starch, protein, and vitamins

Absolute flavor radish - with a golden and rosy color, moderate fragrance, sweetness, and spiciness, crispy and delicious, and has the effect of stimulating appetite and increasing appetite

Absolutely delicious Rolls of dried bean milk creams - full of bean fragrance and strong taste. Absorbing the unique traditional secret braised sauce, the taste is fresh and tempting, and the taste is incredibly delicious

Juewei Kelp Knot - Exclusive technology removes the fishy smell of kelp, making it flexible, green, and highly nutritious. It is the king of green foods

Jue Wei Dou Pi - has a soft, juicy, sweet and tempting taste, with a strong spiciness

Juewei edamame - with a green and lovely color, a fragrant taste, and full particles. Take a bite and the soup will break through the shell

Jue Wei Xiang Gan - with a bright yellow color, square block shape, salty and fresh taste, and a delicate aroma when smelled

Absolute flavor sea cabbage - sour and spicy, refreshing and appetizing, nutritious, clear heat and reduce fire, is a must-have vegetable for summer

Other products

Jue Wei Feng Claw - with a rich texture, soft and elastic texture, soft and tender taste, rich in collagen, healthy and delicious

Juewei Duck Tip - Spicy and delicious, perfectly combining the characteristics of skin, meat, and bone, leaving a lingering fragrance on your lips and teeth

Juewei Moyu Wan - with a crispy and smooth texture, rich elasticity, and abundant nutrition, it can be enjoyed for a long time without getting tired

Juewei Fish Tofu - Selected authentic ingredients, every inch of flavor is infused. Food is fragrant, elastic, and nutritious, a must-have for foodies

Juewei Pig Hand - Smooth skin and meat, bright color, mellow but not greasy. It contains rich protein, glial cells, various sugars, calcium, phosphorus, iron and other nutrients, and has a cool and sweet taste, making it easy to eat without restlessness

Juewei Qianlayered Tofu - It combines the delicacy of fresh tofu with the unique smoothness and flavor of braised tofu. The bean aroma layer is sprayed out, and the more you chew, the more delicious it becomes

Juewei Pig Ear Tip - Juewei's secret manufacturing process immerses the cartilage that is difficult to taste completely in the fresh and spicy aroma, resulting in a smooth, crispy, and tender taste. It is the ultimate snack for satisfying cravings and beauty, and also an excellent accompaniment to wine and food

Juewei Chicken Knee Cartilage - chewy and chewy, can be cut and ground, tender and bone crisp, elastic and tender, with moderate chewing power and extraordinary taste

Signature flavor, spicy and refreshing, with a lingering fragrance on the lips and teeth, tight flesh, tough and chewy texture, and a rich and long-lasting taste. The flavor of black duck is mellow yet not greasy, sweet with a hint of spiciness, spicy with a hint of numbness, spicy with a hint of fragrance, and the aroma is bone chilling, making people salivate and never forget to eat it

Five spice flavor, rich braised sauce, fresh and crispy, delicate and chewy, every bite is an endless teasing to the lips and teeth. Sauce duck flavor, moderate in aroma, spiciness, sweetness, numbness, saltiness, crispness, and smoothness, with a hint of freshness and duck aroma in the spiciness, leaving a lingering aftertaste in the mouth

There were many Chu people in the three armies who loved spicy food. There were many ducks on both sides of the Zhang River, which were cooked with wood that destroyed the ship. The taste was spicy, and when Yu Ji accompanied the army and wanted to cook it herself, she sneezed uncontrollably. The sachet she had prepared was left in the cauldron without realizing it, so the fragrance wafted everywhere. The three armies looked at each other and competed to eat it, especially the duck neck, which was the best. They didn't forget its taste and boosted their morale. They had the victory of the giant deer. Later, they all didn't know what the taste was like. The only cook who got the sachet was hiding it tightly. The Gui Chu system uses secret formulas to cook duck necks, duck feet, and other dishes, and is named "Juewei" because of its excellent taste

From the end of the Qin Dynasty, the people of Sichuan were the first to learn how to use rock salt and Sichuan peppercorns to "adjust the five flavors", which was the prototype of the earliest braised dishes. In the Ming Dynasty, people's diet focused on health preservation and dietary therapy, promoting the innovative use of spices in cooking. As a result, the braising process continued and developed over time

Nowadays, while people chew carefully, they can also smell the scent of a thousand years ago. The braised flavor has penetrated into our daily lives, that is, the tasteless duck neck

Awards and honors for Juewei Duck Neck

Juewei Duck Neck has been awarded honors such as "Quality Assurance Brand", "National Excellent Leading Food Enterprise in the Food Industry", "Top 10 Quality Brands in China's Food Industry", "Top 100 Demonstration Units of China Food Safety Annual Conference", "China Excellent Franchise Brand", and "Top 120 Franchise Brands in China" by relevant departments. In 2010, the "Juewei" trademark was recognized as a "China Famous Trademark"<121