![Pingbian Litchi [Yunnan Pingbian Specialty]](https://i.gtylx.com/i.png)
What is Pingbian Litchi? Authentic Yunnan Pingbian specialty: Pingbian lychee
Content summary:Do you want to know what Pingbian lychee is? This article is a detailed introduction toYunnan Pingbian specialty - Pingbian lychee. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingbian lychee. The full text takes about 4 minutes to read, mainly including the basic introduction of Pingbian lychee and its nutritional value? What are the product characteristics of Pingbian lychee? How did the history of Pingbian lychee come about? Tasting and eating methods of Pingbian lychee, etc
Basic introduction of Pingbian lychee
Pingbian lychee is a specialty of Pingbian County, Honghe Prefecture, Yunnan Province. Due to the special climate, lychees in Pingbian County mature one month earlier than those in the Guangdong and Guangxi regions, and the most delicious "Feizixiao" lychee is also known for its bright color, large core, thick flesh, thin skin, and sweet and slightly fragrant taste
What are the nutritional values of Pingbian lychee"Feizixiao" lychee is one of the mid-range and high-end fruits among the lychee varieties in China. Pingbian County has unique climatic conditions that allow the "Feizixiao" lychee to mature earlier, with superior quality and a reasonable sugar to acid ratio. The fruit is sweet but not greasy, making it very suitable for the general public's taste
How did the history of Pingbian lychee come aboutTasting and Eating Methods of Pingbian Litchi
Litchi Simi Dew
Ingredients
10 Litchi, 2 Peppermint, an appropriate amount of Simi, and a few drops of Lemon Juice
Method
1. Remove the mint leaves, add water and freeze them into ice cubes for later use, and keep one mint leaf for later use<2. Boil the sago and let it cool for later use
3. Peel and remove the pits from the lychee, then put it into a blender and mix well with water
4. Filter out the lychee juice and put it in a cup, then drip lemon juice for seasoning
5. Add sago, add mint ice, and decorate with mint leaves
"Feizixiao" lychee is one of the mid-range and high-end fruits among the lychee varieties in China. Pingbian County has unique climatic conditions that allow the "Feizixiao" lychee to mature earlier, with superior quality and a reasonable sugar to acid ratio. The fruit is sweet but not greasy, making it very suitable for the general public's taste
How did the history of Pingbian lychee come aboutTasting and Eating Methods of Pingbian Litchi
Litchi Simi Dew
Ingredients
10 Litchi, 2 Peppermint, an appropriate amount of Simi, and a few drops of Lemon Juice
Method
1. Remove the mint leaves, add water and freeze them into ice cubes for later use, and keep one mint leaf for later use<2. Boil the sago and let it cool for later use
3. Peel and remove the pits from the lychee, then put it into a blender and mix well with water
4. Filter out the lychee juice and put it in a cup, then drip lemon juice for seasoning
5. Add sago, add mint ice, and decorate with mint leaves
Tasting and Eating Methods of Pingbian Litchi
Litchi Simi Dew
Ingredients
10 Litchi, 2 Peppermint, an appropriate amount of Simi, and a few drops of Lemon Juice
Method
1. Remove the mint leaves, add water and freeze them into ice cubes for later use, and keep one mint leaf for later use<2. Boil the sago and let it cool for later use
3. Peel and remove the pits from the lychee, then put it into a blender and mix well with water
4. Filter out the lychee juice and put it in a cup, then drip lemon juice for seasoning
5. Add sago, add mint ice, and decorate with mint leaves