Maitreya Braised Chicken [Yunnan Maitreya Specialty]

What is Maitreya braised chicken? Authentic Yunnan Maitreya Specialty: Maitreya Braised Chicken

Content Summary:Do you want to know what Maitreya Braised Chicken is? This article is a detailed introduction toYunnan's Maitreya specialty - Maitreya braised chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Maitreya braised chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Maitreya braised chicken and its nutritional value? What are the product features of Maitreya braised chicken? The production method of Maitreya braised chicken, the tasting and eating method of Maitreya braised chicken, etc

Basic introduction of Maitreya braised chicken

Maitreya braised chicken has excellent color, aroma, taste, and shape. It is made with high-quality ingredients and should not be used unless it is a freshly crowed rooster.

; The processing method is unique, with more than 20 types of brine, and the most important thing is the proportion of brine. The more money, the more, and the less, the less. The cooking process of boiling, frying, braising, and grilling chicken can be described as different, but on the tongue of the Maitreya people, only the "colorful, fragrant, meaty, and chewy" braised chicken has the most distinctive regional culinary culture. Ma's braised chicken, which is listed as a "famous snack" in Yunnan Province, is one of the most representative braised chicken cooking products in the county. For more than a hundred years, it has gained a wide reputation and fragrance outside Yunnan

The dipping water it is paired with is also extraordinary, with green chives, white onions, jade garlic, yellow ginger... A small bowl actually contains red, orange, yellow, green, blue, purple, which is breathtaking. The processing materials for roll noodles and rice noodles used as ingredients are also selected from a traditional high-quality local rice

More than 10 braised chicken shops in Mile County, Shen Weiguo Braised Chicken Shop on Wenquan Road, Zhang Yanli Braised Chicken Roll Noodles Mile Branch on Zhuyuan, Renmin Road, and Mile Ma Braised Chicken Branch can all offer braised chicken, braised chicken rice noodles/roll noodles

Method for making Maitreya braised chicken

1. Soak the chicken in a rolling soup pot until cooked (not too cooked, usually about 15 minutes), take it out and let it cool, then cut it into pieces (the chicken will not scatter after cooling and cutting), and place it on a plate

Note: To make the chicken skin smooth, the raw chicken should be blanched in hot water and then rinsed with cold water. During the process of boiling chicken, it is necessary to control the water in the chicken belly several times in order to evenly heat the chicken. When dipping the chicken, the water surface should be raised twice, every 5 minutes. Immediately pour out the water from the chicken chamber and put it back into the pot to maintain the same temperature inside and outside the chamber, so that it is evenly cooked. Then hook it up with an iron hook and immediately immerse it in cold water to quickly cool it down, making the skin smooth and silky, and washing away the fuzz and yellow clothes. (If possible, it is best to use frozen boiled water. Put the cooled boiled water in the refrigerator in advance and freeze it. The lower the temperature, the better, as long as it does not freeze.)

2. Cut onions and ginger into small pieces; Put them separately in small bowls, add a little salt inside the bowl (ginger and scallions are seasoned together, only one flavor dish comes out, and a little cilantro can also be added to ginger and scallions for better taste)

3. Pour oil into a frying spoon, bring to a boil over high heat, and pour over chopped scallions and ginger. Make two adhesive materials<4. All the cut chicken and adhesive are served on the table

Tasting and eating methods of Maitreya braised chicken

1. When eating, do not drink soup or discard meat

2. Do not consume multi aged chicken heads

3. It is forbidden to eat chicken buttocks

4. It is not advisable to consume it together with rabbit meat

5. Not suitable for consumption with carp. Chicken and carp: Chicken is sweet and warm, carp is sweet and flat. Chicken supplements the middle and helps with yang, while carp promotes qi and water circulation. Its taste is not reversed, but its functions are multiplied. Fish are rich in protein, trace elements, enzymes, and various bioactive substances; Chicken ingredients are also extremely complex. 6. Chicken and plums are incompatible, and eating them can cause diarrhea

9. Chicken and garlic: Garlic is pungent, warm, and toxic in nature. It is mainly used to lower qi, eliminate grain, remove wind, and kill viruses. Chicken, on the other hand, is sweet, sour, and warm, with both functions complementing each other. Moreover, the garlic aroma is pungent and unpleasant, which is not suitable for seasoning chicken<10. Chicken and mustard: If these two foods are eaten together, they can damage one's vitality. Because mustard is a hot substance and chicken is a warm tonic, it may help with heat and is not beneficial to health