Jiangshui Apple [Specialty of Xingtai, Hebei]

What is a water apple? Authentic specialty of Xingtai, Hebei: Shushui apples

Summary:Do you want to know what Shushui apples are? This article is a detailed introduction to the special product of Xingtai, Hebei Province - Jiangshui Apple. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiangshui Apple. The full text takes about 4 minutes to read, mainly including the basic introduction of Jiangshui Apple and its nutritional value? What are the product characteristics of water apples? How did the history of water apples come about? The method of making water apples, etc

Introduction to Jiangshui Apples

Jiangshui Apples are produced in Jiangshui Town, Xingtai County, Hebei Province, which is the greenest place in the Taihang Mountains. The terrain here is high in the west and low in the east, with an average altitude of over 500 meters. The soil layer is deep, the drainage is good, the organic matter content is high and pollution-free, and the superior natural conditions make Jiangshui Apples have bright colors, fresh and clean fruit surfaces, full and round, rich and fragrant, high sugar content, and rich in various organic matter beneficial to human health

What are the nutritional values of starchy apples

1. Apples have the effect of reducing cholesterol content

2. Apples also have the dual effects of promoting bowel movements and stopping diarrhea

3. Apples have the effect of lowering blood pressure

2. Cut evenly into thin slices in sequence<3. Take about 300 grams of water, squeeze in 15 to 20 milliliters of lemon juice, and soak in apple slices for 15 minutes

4. Cover the baking net or baking tray with oilcloth or thick oiled paper to prevent sticking, and then place the apple slices on top<5. Put it in the oven and bake at 120 degrees Celsius for 2 hours