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What is Pingbian Flower Rice? Authentic Yunnan Pingbian Specialty: Pingbian Flower Rice
Content Summary:Do you want to know what Pingbian Flower Rice is? This article is a detailed introduction to the Yunnan Pingbian specialty - Pingbian Flower Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingbian Flower Rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Pingbian Flower Rice and its nutritional value? What are the product features of Pingbian Flower Rice? How did the history of Pingbian Flower Rice come about? The method of making border flower rice, etc
Basic Introduction to Pingbian Flower Rice
Flower rice is a traditional "March 3rd" folk culture festival flavor food of the Pingbian Zhuang ethnic group.
. Mainly selecting the best glutinous rice from the previous year as the main ingredient. They dug up the roots, stems, flowers, and leaves of some wild plants from the mountains, and used them to extract pigments such as red, yellow, green, purple, and black (which are naturally produced by plants, non-toxic, non polluting, and non chemical industrial products). They then soaked these homemade pigments together with selected glutinous rice to color them, and steamed them in a steamer. The flower rice made in this way has a full range of colors, aromas, and flavors. It can be steamed or fried in oil after being dried. It is crispy and delicious, with a unique flavorWhat is the nutritional value of screen edge flower riceHow did the history of Pingbian Flower Rice come about
Long ago, the three brothers Zhuang Dong, Zhuang Dai, and Buyi worked hard by the peaceful banks of the Duoyi River and lived a happy and fulfilling life. As the saying goes, 'A big tree divides its branches, and a big man divides his family.' The eldest brother, Zhuang Dong, and the second brother, Zhuang Dai, have already started their own families. After discussing, they decided to leave this beautiful and rich land to their third brother, Buyi, and take their wife and children to find another place to reset their home. When the Buyi brothers found out, they refused to stay and asked their two brothers to build a new home. Zhuang Dong and Zhuang Dai were good at talking to each other before keeping their younger brother, Buyi. On the day of their breakup, it was the third day of the third lunar month. From then on, in order not to forget the bond between siblings, the descendants of the three brothers would gather by the beautiful Duoyi River every third lunar month, singing and dancing, offering sacrifices to their ancestors, and sharing their brotherhood. Selecting high-quality glutinous rice, collecting rare herbs from the mountains, and making colorful flower rice, we wish each other a long life of a hundred years, celebrate the abundant harvest of grains, the prosperity of livestock, and a happy life. Let life always be as beautiful as flowers and live forever
Method for making Pingbian Flower Rice
First, clean and dry the high-quality glutinous rice. At the same time, pick various plants that are beneficial to the body in the mountains and boil them into colors such as red, yellow, blue, orange, and black. Then soak the cleaned glutinous rice in various plant dyes. Wait until the various bright colors have deeply penetrated the rice texture and the color of the rice has completely changed. Then take it to the water and wash it clean, and steam it in the Zhen Zi. At this moment, the vibrant colors of Donnie Yen in red, yellow, blue, orange, and black shimmered in the thick steam, and the pure fragrance wafted throughout the room
How did the history of Pingbian Flower Rice come about
Long ago, the three brothers Zhuang Dong, Zhuang Dai, and Buyi worked hard by the peaceful banks of the Duoyi River and lived a happy and fulfilling life. As the saying goes, 'A big tree divides its branches, and a big man divides his family.' The eldest brother, Zhuang Dong, and the second brother, Zhuang Dai, have already started their own families. After discussing, they decided to leave this beautiful and rich land to their third brother, Buyi, and take their wife and children to find another place to reset their home. When the Buyi brothers found out, they refused to stay and asked their two brothers to build a new home. Zhuang Dong and Zhuang Dai were good at talking to each other before keeping their younger brother, Buyi. On the day of their breakup, it was the third day of the third lunar month. From then on, in order not to forget the bond between siblings, the descendants of the three brothers would gather by the beautiful Duoyi River every third lunar month, singing and dancing, offering sacrifices to their ancestors, and sharing their brotherhood. Selecting high-quality glutinous rice, collecting rare herbs from the mountains, and making colorful flower rice, we wish each other a long life of a hundred years, celebrate the abundant harvest of grains, the prosperity of livestock, and a happy life. Let life always be as beautiful as flowers and live forever
Method for making Pingbian Flower Rice
First, clean and dry the high-quality glutinous rice. At the same time, pick various plants that are beneficial to the body in the mountains and boil them into colors such as red, yellow, blue, orange, and black. Then soak the cleaned glutinous rice in various plant dyes. Wait until the various bright colors have deeply penetrated the rice texture and the color of the rice has completely changed. Then take it to the water and wash it clean, and steam it in the Zhen Zi. At this moment, the vibrant colors of Donnie Yen in red, yellow, blue, orange, and black shimmered in the thick steam, and the pure fragrance wafted throughout the room