Phoenix Community Rice [Hunan Phoenix Specialty]

What is Phoenix Society Rice? Authentic Hunan Phoenix Specialty: Phoenix Society Rice

Content Summary:Do you want to know what Phoenix Society Rice is? This article is a detailed introduction toHunan Phoenix Specialty - Phoenix Community Rice. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Phoenix Community Rice. The full text takes about 3 minutes to read, mainly including the basic introduction of Phoenix Community Rice and its nutritional value? What are the product features of Phoenix Community Rice? The production method of Phoenix Society rice, etc

Basic Introduction to Fenghuang Community Rice

In the Miao villages of Fenghuang Tuxiang in western Hunan, there has been a tradition of eating community rice in spring.

. The communal meal is mainly held on the fifth day after the beginning of spring, also known as the Spring Festival. Wu Day belongs to the earth, so it is also a day to worship the earth god. People pray for smooth harvest, abundant crops, and peaceful family fortune through this. On this day, every household prepares communal meals to show their gratitude to the community. If guests encounter this festival, then you will have a lot of "mouth watering"

Fenghuang Artemisia fragrans Miao community meal has the effects of dispelling swelling and benefiting qi, eliminating dan (note: d à n, Chinese medicine refers to fever), dispelling toxin, and strengthening bile qi. It is also a traditional Tonic Diet for Miao people

The community rice cooked by Phoenix has various fragrances such as artemisia, rice, meat, and vegetables. The fragrance enters the nose and is refreshing. The combination of the two types of rice has a crystal clear color and is not greasy. When people eat this type of rice, their appetite increases greatly. After eating one bowl, they also want to eat a second bowl Social food can be cooked and eaten freshly, or stir fried afterwards. Social food will only become more fragrant as it is stir fried

The method of making Phoenix Community Rice

The method of cooking community rice is different from that of regular rice. First, go to the corner of the garden or by the stream to pick fresh and tender artemisia, wash and chop it, knead the bitter water on a stone slab, then put it in a pot to dry, and stir fry it with chopped bacon and scallions until fragrant. Secondly, using a three to one ratio, boil one-third of the sticky rice until half cooked, then pour two-thirds of the glutinous rice into the pot and cook it with the sticky rice. Then, put the pre fried artemisia into the pot and mix evenly. Cover the pot and let it simmer for half an hour before eating