Qiubei Oil Chicken Cong [Yunnan Qiubei Specialty]

What is Qiubei Oil Chicken Fir? Authentic Yunnan Qiubei Specialty: Qiubei Oil Chicken Fir

Content Summary:Do you want to know what Qiubei Oil Chicken Fir is? This article is a detailed introduction toYunnan Qiubei specialty - Qiubei Oil Chicken Fir. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qiubei Oil Chicken Fir. The full text takes about 4 minutes to read, mainly including the basic introduction of Qiubei Oil Chicken Fir and its nutritional value? How did the history of Qiubei Oil Chicken Fir come about? The production method and tasting method of Qiubei oil chicken fir

Basic Introduction of Qiubei Oil Chicken Fir

Chicken is a top-grade wild edible mushroom, belonging to the Basidiomycota class and the Agaricalceae family.

. All 8 counties in the state produce it, with Wenshan, Yanshan, and Qiubei being the most abundant. There are various types of chicken wings, classified by color, including white chicken wings, black chicken wings, and sesame chicken wings, with black chicken wings being the best. In terms of size, there are big chicken legs and small chicken legs, with the big chicken leg being the best

Some people speculate from the phrase "Chicken mushrooms do not know the time of day" in Zhuangzi that chicken mushrooms were already consumed more than two thousand years ago. Emperor Xizong of the Ming Dynasty, Zhu Youxiao, was the most fond of chickens. Because the chicken is delicate and easily spoiled, its aroma decreases significantly overnight after harvesting. For this reason, just as Emperor Ming of Tang ordered the relay stations along the way to quickly deliver chicken mushrooms to the capital city every year using fast horses, in order to ensure that Yang Guifei could enjoy fresh southern fruit lychee. I don't know if it's because chicken mushroom is rare and precious, or if Emperor Xizong was too fond of this dish, so much so that even Empress Zhang, the empress dowager of the main palace, didn't share the blessings of this delicacy

Method for making Qiubei oil chicken fir

Use 1 kilogram of fresh chicken fir, 50 grams of dried chili, 10 grams of Sichuan peppercorns, 30 grams of star anise, and 500 grams of vegetable oil. First, cut off the soil from the chicken fir, clean it thoroughly, slice it with a slanted knife along the stem, and let it dry; Cut the dried chili into small pieces and set aside for later use. Heat the wok over high heat, add vegetable oil, and bring to a boil until green smoke appears. Then, add two scallions to the wok and remove the smell of vegetable oil; Then add Sichuan peppercorns, dried chili peppers, and star anise and fry slightly; Add the chicken fir again, fry over low heat until the chicken fir has dried and turned yellow but not crispy, then put it in a porcelain jar for storage

Tasting and Eating Methods of Qiubei Oil Chicken Cong

There are many ways to eat chicken Cong, which can be served as a single ingredient or paired with vegetables, fish, and various delicacies. It can be used as a regular home cooked dish or as a delicacy for banquets. Whether stir fried, deep fried, marinated, pan fried, mixed, stewed, grilled, stewed, steamed or made into soup, its taste is very fresh and has been praised as the "crown of mushrooms" by people