Luquan Chicken Cong [Yunnan Luquan Specialty]

What is Lu Quan Ji Zong? Authentic Yunnan Luquan Specialty: Luquan Chicken Fir

Summary:Do you want to know what Luquan Chicken Fir is? This article is a detailed introduction toYunnan Luquan specialty - Luquan Chicken Fir. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luquan Chicken Fir. The full text takes about 3 minutes to read, mainly including the basic introduction of Luquan Chicken Fir and its nutritional value? What are the product features of Luquan Jizong? The tasting and eating methods of Luquan Jizong

Basic Introduction of Luquan Chicken Cong

Chicken Cong is a delicious mountain delicacy, known as the king of mushrooms. Its meat is plump, strong, and white in texture, with a fresh, sweet, crispy, and tender taste that is comparable to chicken, hence the name Chicken Zong. The production season of chicken fir is from June to September every year, mostly growing on the slopes of unpolluted red soil forests

1. The mushroom umbrella is shaped like a bamboo hat: the top of the mushroom umbrella has a significant protrusion, making the entire mushroom umbrella shaped like a bamboo hat. The protrusion in the middle is called the umbrella tip

2. The tip of the umbrella is as hard as iron or steel: When pressed with fingers, the hardness of the tip is as strong as an iron tool, which is not found in other mushrooms. The size of chicken shiitake mushrooms varies greatly depending on their type, with larger ones having a diameter of over 20cm and smaller ones less than 3cm. Their umbrella tips are all extremely hard, which is a common feature

Tasting and Eating Methods of Luquan Chicken Cong

There are many ways to eat chicken Cong, whether it is raw, cooked, stir fried, or cooked, it is suitable for making soup, and the taste is extremely delicious. Chicken fir can be used to make various famous dishes and become a chicken fir banquet. Chicken fir is dried, salted, or fried in vegetable oil to become dried chicken fir, pickled chicken fir, or oil chicken fir, which can be stored for a long time for year-round consumption