Huichang Sour Jujube Cake [Jiangxi Huichang Specialty]

What is Huichang Sour Jujube Cake? Authentic specialty of Huichang, Jiangxi: Huichang Sour Jujube Cake

Summary:Do you want to know what Huichang Sour Jujube Cake is? This article is a detailed introduction toHuichang's specialty in Jiangxi Province - Huichang Sour Date Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Huichang Sour Date Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Huichang Sour Date Cake and its nutritional value? What are the product characteristics of Huichang sour jujube cake? The production method of Huichang sour jujube cake, etc

Introduction to Huichang Sour Jujube Cake

Sour Jujube Cake is one of the traditional Han ethnic famous spots in Jiangxi Province.

. Using wild plant jujube as raw material, the fruit is preserved, peeled and pitted, added with sucrose, concentrated in a copper pot, naturally air dried, and refined into jujube cake. In 1984, it was listed as a provincial-level scientific research project and produced by Huichang County Fruit Factory in Jiangxi Province

Method of making Huichang sour jujube cake

The process of making sour jujube cake is not difficult. Just wash the sour jujube, cook it, peel it, shell it, add sugar and mix it with ingredients, flatten it with osmanthus and air dry it for 3-5 days, then cut it into diamond or square shapes and package it as the product. The most laborious part is peeling and shelling, which takes up about half of the entire process time. Because the sour jujube cake needs to be dried and the entire production process needs to be completed on the same day, it is usually done on sunny days