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What is ivory mango? Authentic Yunnan Qujing specialty: Ivory Mango
Summary:Do you want to know what Ivory Mango is? This article is a detailed introduction to the Yunnan Qujing specialty - Ivory Mango. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ivory Mango. The full text takes about 4 minutes to read, mainly including the basic introduction of Ivory Mango and its nutritional value? What are the product characteristics of ivory mango? How did the history of ivory mango come about? Wait
Basic introduction of ivory mango
Ivory mango, with round, long and plump fruits weighing about 1 pound, is named after its causal type resembling juvenile ivory. When the fruit is ripe, it is golden yellow in color, with edible parts accounting for 72%. The skin is thin and the core is small, and the flesh is thick, fresh, juicy, delicious, and sweet as honey. Containing multiple vitamins, it is regarded as a precious fruit and is hailed as the "king of hot fruits". Since 1914, Dao Tiqing, a farmer from Mangchang Village, Weiyuan Town, Jinggu, has been introduced from Thailand for over 70 years
What is the nutritional value of ivory mangoHow did the history of ivory mango come about
The planting of ivory mango in Jinggu County, Pu'er City, Yunnan Province has a history of 86 years. The ancestral tree of ivory mango is still alive in the village of Mangmao Village, Weiyuan Town, Jinggu County. In 1914, Mangmao Dai farmer Dao Tiqing introduced mango seedlings from Chiang Mai, Thailand, and later propagated and developed them in Jinggu. They are planted throughout the county. Due to the suitable climate and soil conditions in Jinggu, ivory mango grows very well in Jinggu. Jinggu ivory mango fruit is round, long, and plump, weighing about 1 pound per piece. The fruit shape is like juvenile ivory, with a golden yellow appearance. The edible part accounts for 72%. The skin is thin and the nucleus is small. The flesh is thick, tender, juicy, delicious, and sweet as honey. Jinggu County produces over 1 million catties of mangoes annually, and now produces "Shuta Brand" mango juice and "Dayou" mango juice, which are sold well in dozens of provinces and cities in China and exported to Hong Kong and other places, and are very popular
How did the history of ivory mango come about
The planting of ivory mango in Jinggu County, Pu'er City, Yunnan Province has a history of 86 years. The ancestral tree of ivory mango is still alive in the village of Mangmao Village, Weiyuan Town, Jinggu County. In 1914, Mangmao Dai farmer Dao Tiqing introduced mango seedlings from Chiang Mai, Thailand, and later propagated and developed them in Jinggu. They are planted throughout the county. Due to the suitable climate and soil conditions in Jinggu, ivory mango grows very well in Jinggu. Jinggu ivory mango fruit is round, long, and plump, weighing about 1 pound per piece. The fruit shape is like juvenile ivory, with a golden yellow appearance. The edible part accounts for 72%. The skin is thin and the nucleus is small. The flesh is thick, tender, juicy, delicious, and sweet as honey. Jinggu County produces over 1 million catties of mangoes annually, and now produces "Shuta Brand" mango juice and "Dayou" mango juice, which are sold well in dozens of provinces and cities in China and exported to Hong Kong and other places, and are very popular