Dehui Rice [Jilin Dehui Specialty]

What is Dehui rice? Authentic Jilin Dehui specialty: Dehui rice

Summary:Do you want to know what Dehui rice is? This article is a detailed introduction toJilin Dehui specialty - Dehui rice. The editorial team of China Specialty Network reviewed and collected relevant information about Dehui rice, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Dehui rice and its nutritional value? How did the history of Dehui rice come about? The production method of Dehui rice, etc

Introduction to Dehui Rice

With fertile soil and beautiful water, and vast fertile fields, relying on the unique advantages of abundant water resources in the Songhua River, the annual production of high-quality rice is 400000 tons, providing sufficient raw material sources for the large-scale development of agricultural product processing industry.

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7%~8%, vitamins, fiber, and minerals<2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

Rice is one of the important food crops for humans, with a long history of cultivation and consumption. Currently, half of the world's population consumes rice, mainly in Asia, southern Europe, tropical America, and parts of Africa. The total output of rice ranks third in the world's food crop production, lower than corn and wheat, but it can sustain the livelihoods of a large population. Therefore, the United Nations designated 2004 as the "International Year of Rice"

Dehui rice making method

rice, yam and jujube Congee

1 rice washing

2 yam peeling, cut into small pieces

3 jujube soaked in water in advance, washed

4 rice, yam and jujube together into the pot, add water

5 press the cook button

6, after cooking, it will automatically jump to the heat preservation button, open the lid of the pot, rice, yam and jujube Congee is like this