Dongchuan Tomato [Yunnan Kunming Specialty]

What is Dongchuan tomato? Authentic Yunnan Kunming specialty: Dongchuan tomato

Content summary:Do you want to know what Dongchuan tomato is? This article is a detailed introduction toYunnan Kunming specialty - Dongchuan Tomato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongchuan Tomato. The full text takes about 3 minutes to read, mainly including the basic introduction of Dongchuan Tomato

Basic Introduction to Dongchuan Tomatoes

Tomatoes have been cultivated in Dongchuan for many years. The cultivation area is wide and can be supplied almost every year. Due to the adoption of frame cultivation, the tomatoes produced have the characteristics of smooth and shiny skin, uniform size, no deformed fruits, thick flesh, low moisture content, high sugar content, and resistance to storage and transportation

Varieties: Over the years, the main varieties planted have been "Walther" imported from the United States and "Risen" imported from Japan, both of which have a bright red skin color

Product launch volume and launch time: The annual cultivation area of tomatoes in Dongchuan District is 1000 mu, and the launch volume can reach 4000 tons. The launch time is from early March to the end of December. The price per kilogram ranges from 0.80 yuan to 1.50 yuan (with slight changes depending on the time of launch)

1. Tomatoes contain vitamins and mineral elements that have a protective effect on the cardiovascular system, which can reduce the incidence of heart disease

2. Lycopene has unique antioxidant capacity, which can eliminate free radicals, protect cells, prevent the destruction of deoxyribonucleic acid and genes, and prevent the progression of cancer. In addition to preventing prostate cancer, tomatoes can also effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, lung cancer, breast cancer and other cancers

3. The vitamin C in tomatoes has the effects of generating fluids, quenching thirst, strengthening the stomach and digestion, cooling the blood and calming the liver, clearing heat and detoxifying, and lowering blood pressure. It has a good auxiliary therapeutic effect on patients with hypertension and kidney disease. Eating more tomatoes has anti-aging effects and helps maintain fair skin<4. Niacin can maintain the normal secretion of gastric juice, promote the formation of red blood cells, help maintain the elasticity of blood vessel walls, and protect the skin. So eating tomatoes is also helpful in preventing and treating arteriosclerosis, hypertension, and coronary heart disease. Tomatoes are juicy and diuretic, and are also suitable for patients with nephritis

6. The malic acid or citric acid contained in tomatoes helps gastric juice digest fats and proteins