Weixian Fenpi [Hebei Weixian Specialty]

What is Weixian Fenpi? Authentic specialty of Weixian County, Hebei Province: Weixian Fenpi

Summary:Do you want to know what Weixian Fenpi is? This article is a detailed introduction to the special product of Weixian County, Hebei Province - Weixian Fenpi. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Weixian Fenpi. The full text takes about 4 minutes to read, mainly including the basic introduction of Weixian Fenpi and its nutritional value? What are the product characteristics of Weixian Fenpi? How did the history of Weixian Fenpi come about? The production method of Weixian Fenpi, etc

Basic Introduction to Weixian Fenpi

Weixian Fenpi is a specialty of Weixian County, Xingtai City, Hebei Province. The color of Weixian Fenpi is silver white and smooth, slightly transparent, with characteristics such as elasticity, smoothness, thickness, and cooking resistance. It is highly favored by the masses inside and outside the county

Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

Important substances that make up the body; Storage and provision of thermal energy; The energy necessary to maintain brain function; Regulating fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function

Pink skin is made by hand refining mung bean starch ground in water. It is elastic without sticking, soft as satin, thin as cicada green, crystal clear, with delicate texture, strong and smooth to eat, and has an excellent taste. At the same time, it also has the effects of clearing heat and detoxifying, nourishing qi and improving vision

How did the history of Weixian Fenpi come about

The view of powder skin was recorded in the Northern Wei Dynasty's "Qi Min Yao Shu"

In the "Complete Collection of Essential Household Items" of the Yuan Dynasty, many dish names were prepared with powdered skin, such as "fake turtle soup", and used as "fake fish dishes" to imitate meat

Method of making Weixian Fenpi

Process of making mung bean Fenpi

1. Soaking

Soak mung beans in warm water at 50 ℃ for 5 hours (in winter, soak them in hot water at 90 ℃ to 100 ℃) to make them swell. When soaking, a small spoon can be used to stir, allowing debris to float on the water surface and skim off

2. Rinse

Rinse the soaked mung beans with clean water to remove sediment and other impurities

3. Grinding

Add the washed mung beans to a stone mill for grinding. During the grinding process, it is advisable to add a small amount of water while adding mung beans to grind it into a paste, and it can be done once

4. Filter powder

Put the ground paste into a fine basket and filter it twice. Then remove the powder residue on the basket. Pour the powder juice under the basket into a water basin and let it stand for 1-2 days to allow the starch to settle, skim off the water, and form a wet powder block

5. Spinning

Mix the powdered pieces with cold water to form a paste, then pour a small spoon (about half a bowl) into the spinning pot in sequence. Then place the spinning pot in a boiling water pot and rotate for about 30 seconds, add a little hot water, put the spinning pot in cold water, and peel off the solidified powder skin from the spinning pot

6. Air drying

Stick the wet pink skin that has been spun out onto a bamboo curtain and air dry it