Changning Oil Chicken Cong [Yunnan Changning Specialty]

What is Changning Oil Chicken Fir? Authentic Yunnan Changning specialty: Changning Oil Chicken Fir

Content summary:Do you want to know what Changning Oil Chicken Fir is? This article is a detailed introduction to the special product of Yunnan Changning - Changning Oil Chicken Fir. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Changning Oil Chicken Fir. The full text takes about 3 minutes to read, mainly including the basic introduction of Changning Oil Chicken Fir and its nutritional value? How did the history of Changning Oil Chicken Fir come about? The production method of Changning oil chicken fir, etc

Basic Introduction of Changning Oil Chicken Fir

There are many varieties of Changning Chicken Fir, usually divided into three categories based on color: green chicken Fir, white chicken Fir, and yellow chicken Fir, with the handsome and tender green chicken Fir being the top grade. The green and white varieties are popular in June and July, while the yellow chicken and fir varieties are slightly later. The locals call the termite nest the "chicken fir soil pot" and the bacterial strain "chicken fir rice". The canned oil chicken fir produced in Changning is refined using traditional techniques and sold well both domestically and internationally. It is highly valued by people

The production method of Changning Oil Chicken Fir

To make "Oil Chicken Fir", it is to add a small amount of Sichuan peppercorns, dried chili and other spices to sesame oil, and then bake and dehydrate the chicken fir shreds until they are semi dry. Fry them on low heat for a moment, seal them in a bottle or jar, and take them out for consumption