Liuhegou Sweet Melon [Liaoning Xinmin Specialty]

What is Liuhegou cantaloupe? Authentic Liaoning New Local Specialty: Liuhegou Melon

Content Summary:Do you want to know what Liuhegou Melon is? This article is a detailed introduction toLiaoning's new local specialty - Liuhegou cantaloupe. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liuhegou cantaloupe. The full text takes about 5 minutes to read, mainly including the basic introduction of Liuhegou cantaloupe and its nutritional value? Tasting and eating methods of Liuhegou cantaloupe, etc

Basic introduction of Liuhegou cantaloupe

The production area of Liuhegou cantaloupe is in the Liuhegou region, with a cantaloupe planting area of 45000 acres and a yield of over 3500 kilograms per acre. With the gradual improvement of industrial development, Xinnong Hanfu apples and Liuhegou cantaloupe have become characteristic industries of agricultural development in Xinmin City. Among them, Xinnong Hanfu apples have also been exported to countries such as Russia, becoming another beautiful business card of Xinmin's agricultural development

There are many varieties of cantaloupe, but the main varieties that are suitable for promotion and use in various parts of Yunnan include:

American zucchini, early green zucchini, crispy jade No.1, Jing Dian Biyu, Hei Xiuli and other high-yield and disease resistant varieties. Farmers can choose according to their actual needs. The suitable sowing period for post cultivation of Panxi rice is from August to October, and it should not exceed November 15th at the latest. Spring sowing can be chosen between February and March, but it is better to ensure harvest during Qingming and Guyu festivals. Generally speaking, those with a long growth period, such as American zucchini, can be considered for early sowing, while those with a short growth period, such as early green zucchini, can be sown later

1. Melons contain a large amount of carbohydrates and citric acid, and are abundant in water. They can cool down and clear heat, produce fluids to quench thirst, and relieve irritability

2. The conversion enzyme in cantaloupe can convert insoluble proteins into soluble proteins, which can help kidney patients absorb nutrients

3. The vitamin B in melon stems can protect the liver and alleviate chronic liver damage

4. Modern research has found that sweet melon seeds have the ability to drive and kill roundworms, silkworms, and other pests

5. Melon is rich in nutrients and can supplement the energy and nutrients needed by the human body

Tasting and eating methods of Liuhegou cantaloupe

Stir fried cantaloupe

Ingredients: one cantaloupe (which smells fragrant and has a sweet noodle texture), eight shrimp dumplings, and one piece of chicken breast. One red chili pepper, and an appropriate amount of scallions, ginger, and garlic. Soy sauce, peanut oil, salt, starch, and pepper in moderation

2. Blanch the shrimp and remove the skin

3. Peel and remove the seeds from the cantaloupe, then cut it into pieces

4. Cut scallions, ginger, garlic, red chili peppers according to personal preference

5. Marinate chicken breast meat, add starch, mix well, and then add an appropriate amount (not too much, mainly to prevent the meat slices from sticking) of peanut oil, mix well

6. Heat up a wok over high heat, add an appropriate amount of peanut oil, add scallions, ginger, garlic, red chili, and stir fry until fragrant. Then, add the mixed chicken breast, scatter it, and stir fry

7. When the color of the chicken breast begins to turn white and the meat slices are no longer soft, pour in the shrimp and cantaloupe pieces, stir fry, add salt, and continue stir frying until the cantaloupe pieces are crushed

8, turn off the heat and install the tray

Both cantaloupe and prawns are cold foods, and prawns are a bit damp, so I paired them with warm and nutritious chicken and a small amount of spicy pepper and chili to make a combination

Tip:

1 The calorie content of cantaloupe is suitable for young white-collar workers who have a strong need for weight loss due to low physical activity

2. People with spleen and stomach deficiency cold and bloating should avoid eating. Patients with a history of vomiting and coughing up blood, gastric ulcers, and heart disease should be cautious when eating