Lijiang Baba [Yunnan Lijiang Specialty]

What is Lijiang Baba? Authentic Yunnan Lijiang specialty: Lijiang Baba

Content summary:Do you want to know what Lijiang Baba is? This article is a detailed introduction to the special product of Lijiang, Yunnan Province - Lijiang Baba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lijiang Baba. The full text takes about 5 minutes to read, mainly including the basic introduction of Lijiang Baba and its nutritional value? What are the product characteristics of Lijiang Baba? How did the history of Lijiang Baba come about? The production method of Lijiang Baba, etc

Basic introduction of Lijiang Baba

Located in the southwestern border of China, Lijiang is inhabited by hardworking Naxi people. The Naxi people have created a variety of foods through long-term living practices, among which Lijiang Baba is particularly famous in the western Yunnan region and is known as the "Lijiang Baba Heqing Wine"

Golden crispy, sweet and delicious, oily but not greasy

Preparation of Lijiang Baba

(2) Mix 1 gram of baking soda and an appropriate amount of water, then add it to flour and mix well. Knead it into a long and thin strip on a cutting board, then evenly apply 60 grams of lard to the dough, roll it into a tube by hand, and cut it into 10 sections

(3) Flatten the cut dough roll, wrap it with the prepared sugar filling, and roll it into round cakes of about 15 centimeters, making a total of 10 cakes

(4) Place a flat bottomed pan on the fire and heat it up to 70%. Apply lard on the surface of the rice cake and bake it in the pan for 3-5 minutes before turning it over. Coat one side of the pan with lard and turn it over. After 15-20 minutes, it can be served on a plate