Baoqing Chaotian Pepper [Hunan Xinshao Specialty]

What is Baoqing Chaotian pepper? Authentic Hunan Xinshao specialty: Baoqing Chaotian pepper

Content summary:Do you want to know what Baoqing Chaotian pepper is? This article is a detailed introduction toHunan Xinshao specialty - Baoqing Chaotian pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baoqing Chaotian pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Baoqing Chaotian pepper and its nutritional value? What are the product characteristics of Baoqing Chaotian pepper? Wait

Basic introduction of Baoqing Chaotian pepper

Baoqing pepper has a wide variety of varieties, and the most famous one is Chaotian pepper, which is listed as one of the six excellent varieties of pepper in China.

. Baoqing chili is also famous for its Longhui chili, which is a traditional product of the county. According to the county annals, in the 38th year of the Republic of China, the planting area was 2500 mu, producing 150 tons of dried chili peppers. After the 1950s, the development was rapid, and the area increased to 10000 mu. In 1957, it was designated as a national chili pepper production base, and in 1979, it was designated as a foreign trade export base county. In the early stage of reform and opening up, the production area expanded to 30000 acres and the total output exceeded 2000 tons. From now on, it will remain between 30000 and 25000 acres. Longhui chili products, except for fresh food sales, are mainly processed and sold. The processed products are exported to Guangdong, Zhengzhou, Shijiazhuang, Beijing and other places. Among them, the "Peach Blossom Brand" spicy # 1 sauce series products are exported to domestic and foreign markets

It is rich in protein, carbohydrates, calcium, phosphorus, iron, and also contains extremely abundant vitamin C. The content of vitamin C in every 100 grams of chili peppers is as high as 100 to 198 milligrams, ranking first among melon and vegetable foods. The one with the highest calcium content can reach 75 milligrams per 100 grams, and the iron content can reach 3.2 milligrams. Therefore, regularly consuming chili peppers can provide the human body with abundant nutrients. Eating chili peppers can stimulate appetite. Chili peppers have a strong spicy flavor, so when appetite is lost, eating a little can stimulate saliva and gastric juice secretion, increase appetite, promote gastrointestinal peristalsis, and help digestion. Secondly, it can drive away cold. Chili peppers have a warm and spicy nature, and the capsaicin they contain can stimulate the human body, making people feel hot and spicy. What are the characteristics of Baoqing Chaotian pepper products