Wuliang Mountain Boletus Mushroom [Yunnan Jingdong Specialty]

What is Wuliangshan Boletus edulis? Authentic Yunnan Jingdong specialty: Wuliangshan Boletus

Content summary:Do you want to know what Wuliangshan Boletus is? This article is a detailed introduction toYunnan Jingdong specialty - Wuliangshan Boletus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wuliangshan Boletus. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuliangshan Boletus and its nutritional value? What are the product characteristics of Wuliangshan Boletus edulis? How did the history of Boletus edulis in Wuliangshan come about? The production method of Wuliangshan Boletus edulis, etc

Basic Introduction of Wuliangshan Boletus

Boletus is a general term for fungi in the Boletus family and the Songta Boletus family. It is a wild and edible mushroom, and most varieties can be consumed except for a few that are toxic or bitter in taste. This mushroom has a large bacterial body, thick flesh, thick stem, sweet and delicious taste, and rich nutrition. It is a world-renowned edible mushroom. People of all ethnic groups in Yunnan Province enjoy collecting fresh mushrooms for cooking and consumption

The fungus has the effects of clearing away heat, relieving annoyance, nourishing blood, chasing wind and dispelling cold, relaxing tendons and blood, tonifying deficiency and refreshing, and is one of the raw materials of traditional Chinese patent medicines and simple preparations "Shujin Pill"; Another gynecological remedy that can treat women's vaginal discharge and infertility. In addition, its water extract has an inhibitory effect on the growth of mouse sarcoma S-180, with an inhibition rate of 100% for sarcoma S-180 and 90% for Ehrlich ascites carcinoma. At the same time, it also has the function of resisting influenza virus and preventing and treating colds

Delicious Boletus edulis is a natural and precious wild ingredient that cannot be artificially cultivated, collected from the mixed forests of pine and oak trees in Wuliang Mountain, Yunnan at an altitude of 2500 meters<33

Born and grown in the mountains and forests, it is a natural green food that is rich in various vitamins, high-quality protein, and other beneficial components for the human body. It is nutritious and has a unique flavor

Production method of Wuliangshan Boletus edulis

Production techniques of Boletus edulis

1. Wash and slice the Boletus edulis from cattle<2. Peel and wash the garlic, cut it into small pieces, remove the stems and seeds from the dried chili peppers, and cut them into long sections

3. Place the pot on high heat, add peanut oil and cook until 30% hot. Then, add garlic slices and dried chili slices to the pot and fry slightly

4. Heat oil over high heat and stir fry yellow cattle liver mushrooms, garlic, and chili peppers. Add salt and MSG and bring to a boil. Taste: Fragrant and moisturizing, slightly spicy and numbing, with a rich and mellow mushroom aroma